THAI CHICKEN AND VEGETABLE STIR-FRY
This recipe has been adopted and edited by me in February 2005. You can easily make this dish a little hotter by adding more fresh ginger. I hope you will enjoy this newly edited recipe.
Provided by - Carla -
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Thinly slice the lemon grass (or lemon rind).
- Peel and chop the ginger and garlic.
- Heat the oil in a large wok style pan over high heat.
- Add the lemon grass (or lemon rind), ginger and garlic and stir-fry for 30 seconds, or until brown.
- Add the chicken and stir-fry for 2 minutes.
- Then add the vegetables and stir-fry for 4 to 5 minutes, or until the chicken is cooked through and the vegetables are almost cooked.
- Finally stir in the oyster sauce, a pinch of sugar and seasoning to taste and stir-fry doe another minute for flavors to blend.
- Serve immediately, sprinkled with the crushed peanuts and freshly chopped cilantro leaves on top accompanied with cooked rice or Asian noodles.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Henry Rosenberg
[email protected]This dish is a great way to use up leftover chicken and vegetables.
Anayat Ali
[email protected]I've made this stir-fry several times now, and it's always a hit. My friends and family love it!
PEDRO Rodriguez
[email protected]This recipe is a bit bland for my taste. I added some chili peppers to spice it up.
mbali Phiri
[email protected]I'm a vegetarian, so I used tofu instead of chicken. It was just as good!
PS Services
[email protected]This stir-fry is perfect for a quick and easy weeknight meal.
Farazkhan yah
[email protected]I'm allergic to peanuts, so I substituted almond butter in the sauce. It was still delicious!
Shawn Popovich
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added more vegetables and used a different type of sauce.
Najayli Josephina
[email protected]I followed the recipe exactly, but my stir-fry didn't turn out as good as the one in the picture.
Duft Fudf
[email protected]The chicken was a bit dry, but the vegetables were delicious.
Shaiza Nadeem
[email protected]This dish was easy to make and packed with flavor. I'll definitely be making it again.
Ilija Augustinovuc
[email protected]I'm not usually a fan of stir-fries, but this one was really good. The sauce was especially tasty.
daahir Boss
[email protected]This stir-fry was a hit with my family! The chicken was tender and flavorful, and the vegetables were cooked perfectly. I loved the combination of sweet and savory flavors.