A different take on the traditional grilled burger
Provided by Dianne Wells
Categories Burgers
Time 15m
Number Of Ingredients 19
Steps:
- 1. For the sauce, combine first 10 ingredients and bring to a boil. Remove from heat and set aside 1 cup to serve with burgers. In lg. bowl, combine egg, oats, 1/4 c. or remaining sauce, onion salt, garlic salt, pepper and salt. Crumble ground beef over top and mix well. Shape into 6 patties. Grill, covered over med. heat 6-8 min. per side, basting with 1/2 c. sauce during last 5 min of grilling time. Serve on buns with your favorite toppings and reserved sauce.
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Chisom Ujunwa
[email protected]These burgers were amazing! I'm definitely adding this recipe to my favorites.
Md Kutub
[email protected]Meh.
Tara Smith
[email protected]The burgers were a bit dry, and the BBQ sauce was too sweet for my taste. I also had trouble keeping the burgers from falling apart.
Cesar Urbina
[email protected]Great recipe! The burgers were delicious and cooked perfectly. I'll definitely be making these again.
Olalekan Ifetayo
[email protected]These burgers were a hit at my last cookout! They were juicy and flavorful, and the BBQ sauce added a nice touch of sweetness. I also liked that the recipe was easy to follow.