GRILLED BASQUE WINGS
Provided by Chris Schlesinger
Categories Chicken Appetizer Fourth of July Father's Day Backyard BBQ Summer Tailgating Grill Grill/Barbecue Sugar Conscious Kidney Friendly Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 6 as an appetizer
Number Of Ingredients 7
Steps:
- 1. In a large serving bowl, mix together all the ingredients except the chicken wings.
- 2. You will notice that the wing has two joints. Cut through both joints, separating the wing into three pieces. The wing tip is not usable here, so either toss it out or freeze it and throw it into your next stock, a purpose for which it is excellent.
- 3. Salt and pepper the wing pieces to taste and whip them onto a medium-hot grill. Turn them occasionally until golden brown, about 5 minutes. To see if they're done, take a big one off the grill and bite into it.
- 4. When the wings are cooked through, add them to the bowl with the dressing and mix to thoroughly cover. Set them on a platter, open a cold beer, and enjoy yourself.
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Leonardo Noguera
[email protected]These wings are the perfect party food. They're easy to make and always a crowd-pleaser.
asli cali Dhiblawe
[email protected]I'm not a big fan of wings, but these were really good. The marinade made all the difference.
Atif Hanif
[email protected]These wings are the best! I love the smoky flavor from the grill.
Ivan Raise
[email protected]I've been making these wings for years and they're always a favorite. They're so easy to make and always delicious.
Noorani Media
[email protected]I made these wings for a party and they were a huge hit. Everyone loved them!
Nadia Ferdous
[email protected]These wings were a bit overcooked for my taste, but they still had a good flavor.
Shahed Khan joy
[email protected]I'm not a big fan of grilled wings, but these were really good. The marinade was very flavorful.
mabee
[email protected]I marinated the wings overnight and they were so flavorful. The grilling gave them a nice crispy skin.
Simangele Mthembu
[email protected]These wings were a bit too spicy for me, but my husband loved them.
Shaiful Islam
[email protected]I followed the recipe exactly and the wings turned out perfectly. I will definitely be making these again.
Kelly Kevo
[email protected]These wings are the perfect game day snack. They're easy to make and always a crowd-pleaser.
Lethabo Mokoena
[email protected]I'm not a big fan of wings, but these were really good. The marinade made all the difference.
Gary Jackson
[email protected]The wings were a bit dry for my taste, but the flavor was still good.
Sarah Nkuna
[email protected]I love how easy this recipe is. I can throw the wings in the marinade in the morning and then grill them up for dinner.
Salad-chan
[email protected]These wings were a huge hit at my last party! The marinade is flavorful and the grilling gives them a nice smoky flavor.