GRILLED BBQ SHORT RIBS WITH DRY RUB
Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 2h25m
Yield 4
Number Of Ingredients 9
Steps:
- Mix the sugar, paprika, chili powder, salt, and garlic powder in a medium bowl. Rub all surfaces of meat generously with the dry mixture. Place ribs in the prepared dish in a single layer. Cover and chill the ribs in the refrigerator 30 minutes to 1 hour.
- Preheat grill to medium indirect heat. Center one-fourth of the ribs and two ice cubes on a sheet (12x18 inches) of Reynolds Wrap® Heavy Duty Aluminum Foil. Bring up foil sides. Double-fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
- Grill packets on a grill rack over medium (375 degrees F to 400 degrees F) indirect heat in covered grill 1 1/2 to 2 hours or until tender.
- Open packets carefully by cutting along top folds with a sharp knife, allowing steam to escape.; then open top of foil packet. Brush ribs with 1/2 cup barbecue sauce. Continue grilling over direct medium heat, covered, 5 minutes more until browned and crisp, turning once.
- Serve with additional barbecue sauce as desired.
Nutrition Facts : Calories 1007 calories, Carbohydrate 17.2 g, Cholesterol 186.4 mg, Fat 83.9 g, Fiber 1.6 g, Protein 43.4 g, SaturatedFat 35.4 g, Sodium 1053.8 mg, Sugar 11.9 g
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Jonathan McPeek
[email protected]Overall, I thought this was a good recipe. The ribs were tasty, but I would have liked them to be a bit more tender.
Ifeanyi Okwuokenye
[email protected]These ribs were a bit too fatty for my taste.
Pasco Kitibwa
[email protected]I would highly recommend this recipe to anyone looking for a delicious and easy grilled short rib recipe.
YouNaS KhaN
[email protected]I've tried many grilled short rib recipes, but this one is definitely my favorite. The dry rub is amazing and the ribs are always cooked perfectly.
Starks Vision Films
[email protected]These ribs were so good, I ate them all in one sitting!
Bless Ankunda
[email protected]I'm not sure what I did wrong, but my ribs came out dry and overcooked.
A kid That loves wof
[email protected]The ribs were a bit tough, but the flavor was good.
Scorpi0n
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy grilled short rib recipe.
Issa HAMISY300
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the dry rub was perfect.
Osama Odeh
[email protected]Overall, I thought this was a good recipe. The ribs were tasty, but they were a bit dry.
Fitness zone
[email protected]I had some trouble getting the ribs to cook evenly. Some of them were overcooked while others were still undercooked.
Marri Jan
[email protected]The dry rub was a bit too spicy for my taste, but I was able to adjust it to my liking.
ladlla Boy
[email protected]I followed the recipe exactly and the ribs turned out great. I would definitely recommend this recipe to anyone looking for a delicious and easy grilled short rib recipe.
Hridoy Talukder
[email protected]I've tried other grilled short rib recipes before, but this one is by far the best. The ribs were incredibly tender and the flavor was amazing.
sun vai
[email protected]I made these ribs for a party and they were a hit! Everyone loved them.
Chamod Nirmal
[email protected]This was my first time cooking short ribs and I was really happy with the results. The ribs were juicy and flavorful.
De-André Lee
[email protected]I cooked the ribs on my charcoal grill and they turned out perfectly. I highly recommend this recipe!
Plabon Ghosh
[email protected]The dry rub was perfect - it gave the ribs a nice crust and locked in the juices.
Jack Fox
[email protected]These ribs were fall-off-the-bone tender and had amazing flavor! I'll definitely be making them again.