GRILLED BBQ SHRIMP WITH CITRUS CORN SALAD
Marinated shrimp grilled in foil packets with barbeque sauce are served with a colorful and refreshing citrus corn salad.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h15m
Yield 5
Number Of Ingredients 17
Steps:
- Set grill to medium heat.
- Clean and remove shell from shrimp (leaving tail on).
- In plastic container or bag add shrimp, cilantro, lime juice, ground black pepper and sea salt, place in refrigerator and allow to marinate for minimum of 30 minutes (overnight will give the best flavor).
- Place marinated shrimp on sheet of Reynolds Wrap® Heavy Duty Foil, pour BBQ sauce over shrimp, fold aluminum foil up and fold over twice; fold each end. Leave enough room for air to circulate in packet.
- Place packet on grill and allow to cook 6 to 8 minutes.
- Citrus Corn Salad: In a large skillet over medium heat add corn and granulated sugar, allow to cook 8 to 10 minutes.
- Add ice and water to large bowl to make ice bath and pour corn into ice bath, drain in colander, pour corn back into the bowl and add the cilantro, celery, red pepper, red onion, grape tomatoes, lime juice, apple cider vinegar, sea salt and ground black pepper and mix together to incorporate.
Nutrition Facts : Calories 152.1 calories, Carbohydrate 28.2 g, Cholesterol 64 mg, Fat 1.3 g, Fiber 3.8 g, Protein 10.5 g, SaturatedFat 0.2 g, Sodium 912.5 mg, Sugar 7.2 g
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Sharuah Kabuye
[email protected]This dish is a great way to show off your grilling skills. The shrimp are cooked perfectly and the citrus corn salad is a refreshing and flavorful accompaniment.
Tracey Devon
[email protected]I've never made citrus corn salad before, but it was so easy and delicious! I'll definitely be making it again.
Abijit Khan
[email protected]This recipe is a great way to use up leftover grilled shrimp. Just add them to the citrus corn salad and you have a delicious and easy meal.
Sagar Baloch
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of flavors.
Rabbit Farm
[email protected]This recipe is a great way to get kids to eat their vegetables. The corn salad is sweet and flavorful, and the shrimp are a fun and easy way to add protein to the meal.
Ceaser motors garage uganda Ceaser motors garage
[email protected]I'm not a huge fan of shrimp, but I loved this dish. The citrus corn salad really helped to balance out the flavor of the shrimp.
Serena Metzler
[email protected]This dish is perfect for summer cookouts. It's light and refreshing, but still has plenty of flavor.
Kuteesa Elizabeth
[email protected]I added a bit of chopped red onion to the citrus corn salad for an extra pop of flavor. It was delicious!
Muhammadh H Ali
[email protected]The citrus corn salad is a great way to use up leftover corn on the cob. It's also a great side dish for grilled fish or chicken.
janet torres
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Randall P
[email protected]I love the combination of flavors in this dish. The sweetness of the corn, the tanginess of the citrus, and the smokiness of the grilled shrimp all work together perfectly.
Amyiah Delcastillo
[email protected]This dish is easy to make and perfect for a weeknight meal. The shrimp cooks quickly and the corn salad can be made ahead of time.
lume De villiers
[email protected]I used frozen shrimp in this recipe and they turned out great! Just be sure to thaw them completely before cooking.
Marwat Studio
[email protected]Followed the recipe exactly and the results were fantastic! The shrimp were juicy and flavorful, while the corn salad was light and refreshing. Highly recommend this recipe.
Md ajijul Rahman
[email protected]The citrus corn salad was a great addition to this dish. It added a nice pop of flavor and brightness to the grilled shrimp.
Precious Tshinga
[email protected]This grilled BBQ shrimp with citrus corn salad was a hit at our last family gathering! The shrimp were perfectly cooked and the citrus corn salad was a refreshing and flavorful complement. Will definitely be making this again soon.