GRILLED BEEF, JíCAMA, AND APPLE SALAD
Provided by Ellie Krieger
Categories Beef Vegetable Backyard BBQ Dinner Apple Steak Summer Healthy Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Heat a grill pan over medium-high heat. Season the steak with the salt and pepper and grill until medium-rare, 3 to 4 minutes per side. Let the meat rest for 5 minutes, then cut across the grain into 1/4-inch-thick slices.
- In a small bowl, combine the lime juice, vinegar, and sugar and whisk until the sugar is partially dissolved. Using the shredder attachment of a food processor, shred the jícama and apples; transfer to a bowl. Add the cilantro, lime zest, jalapeño, and dressing, and toss to combine.
- To serve, mound 1 1/2 cups of the salad into each serving bowl and top with about 7 slices of beef. Garnish each bowl with additional cilantro leaves and about 2 teaspoons of toasted peanuts. Serve immediately.
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Adetunji Onitiri
[email protected]This is my new favorite salad recipe. It's healthy, delicious, and easy to make. I highly recommend it!
Tai Clayton
[email protected]I made this salad for a potluck and it was a huge hit. Everyone raved about the flavors and the dressing.
Tamale Antony
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and it's a really unique dish.
Anish Adhikari
[email protected]I followed the recipe exactly and the salad turned out great. I would definitely recommend this recipe to others.
Shathi Aktar
[email protected]I'm not a big fan of jicama, but I really liked it in this salad. It added a nice crunch and sweetness.
Chris Dyme
[email protected]This is a great salad for a summer cookout. It's light and refreshing, and the grilled beef adds a nice smoky flavor.
Habib Ahasan
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. Everyone loves the combination of flavors and textures.
wade yellowbird
[email protected]The dressing is what really makes this salad. It's tangy and flavorful without being too heavy.
Kevin Hassani
[email protected]I love the simplicity of this recipe. It's easy to make and the ingredients are easy to find.
sohnra sanwla
[email protected]This salad was a hit at my last dinner party. The combination of grilled beef, jicama, and apple was unique and delicious. I'll definitely be making this again!