GRILLED BEER CHICKEN
My friend, Brenda, gave me this recipe on 5/23/11. I'm not sure where she got the recipe but I felt it warrents sharing with you all. It is soooo good!!!! When I made this the first time I used 10 chicken thighs and 1 & 1/2 bottles of beer. My choice of seasonings were salt, black pepper, garlic powder and lemon pepper. Adobo...
Provided by Bea L.
Categories Chicken
Number Of Ingredients 5
Steps:
- 1. Spray inside of disposable aluminum pan. Clean, wash and pat dry your favorite chicken pieces (I used thighs). Sprinkle chicken with your choice of seasonings.
- 2. Place chicken pieces, skin side up, into prepared pan and do not cover. Place on grill and pour beer into pan. You be the judge on whether to use one or two bottles of beer. It depends on how much chicken you have in the pan. Don't pour directly over chicken but around the pieces. Make sure the beer doesn't cover the meat. Put grill lid down and cook (about 350 degrees) until chicken is done and very tender.
- 3. The skin will be crispy on top. The beer & seasonings will make such a nice sauce and no, you can't taste the beer.
- 4. NOTE: This can also be done in the oven. Just spray an appropriate size baking dish and follow the above steps. I baked mine at 375.
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Amos Moeketsi
[email protected]This is a great recipe for a summer cookout. The chicken is so flavorful and moist. I'll definitely be making this again.
Martha Agent28
[email protected]I love the simplicity of this recipe. It's just a few ingredients and the chicken always turns out great.
Antor Bhai
[email protected]This recipe is a great way to use up leftover beer. The chicken is so flavorful and moist. I'll definitely be making this again.
Donna van Vuren
[email protected]I'm not a big fan of beer, but I loved this recipe. The chicken was so flavorful and moist. I'll definitely be making this again.
MZARAMO PAINTS AND WALLPAPER
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always delicious.
Ishara Jeewanthi
[email protected]I've made this recipe several times and it's always a hit. The chicken is so flavorful and moist. I'll definitely be making this again.
Sanu Saddiqui
[email protected]This is a great recipe for a summer cookout. The chicken is so flavorful and moist. I'll definitely be making this again.
Anastasia Drachler
[email protected]I love the simplicity of this recipe. It's just a few ingredients and the chicken always turns out great.
Nio Chrish
[email protected]This recipe is a great way to use up leftover beer. The chicken is so flavorful and moist. I'll definitely be making this again.
Olusola Adewole
[email protected]I'm not a big fan of beer, but I loved this recipe. The chicken was so flavorful and moist. I'll definitely be making this again.
Courtney Briscoe
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always delicious.
Nannim Sallah
[email protected]I love this recipe! The chicken is always so tender and juicy. I've also tried it with different types of beer and it always turns out great.
Shashika Prabath
[email protected]This recipe is a keeper! The chicken was so flavorful and moist. I'll definitely be making this again.
Ify _Xtinct
[email protected]I've tried many grilled chicken recipes but this one is by far the best. The beer marinade really makes a difference in the flavor and texture of the chicken.
Alex Zezulkar
[email protected]This is my go-to recipe for grilled chicken. It's always a crowd-pleaser and the leftovers are great for sandwiches or salads.
Richard Barnes
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and asked for the recipe. I'll definitely be making this again.
Zaviyarch Zaviyarch
[email protected]I followed the recipe exactly and the chicken turned out perfect. It was so tender and juicy, and the beer marinade added a subtle but delicious flavor.
mno vai
[email protected]This grilled beer chicken was a hit at my last BBQ! The chicken was moist and flavorful, and the beer marinade gave it a delicious caramelized crust. I'll definitely be making this again.