GRILLED BEETS WITH MOROCCAN DRESSING
A different way to serve healthy beets.
Provided by Lucy Selvaggio-Diaz
Categories Vegetables
Time 1h40m
Number Of Ingredients 13
Steps:
- 1. Prepare a charcoal fire or light a gas grill.
- 2. Brush the beets with olive oil and place over medium-low coals. Cook slowly until they can be easily pierced with a fork, an hour to an hour and a half.
- 3. Remove from heat, peel, then cut into thick slices.
- 4. Meanwhile, combine the garlic, onion, tomato, cilantro, cumin, curry powder, vinegar (or lemon), and olive oil. Toss with the beets. Taste for seasoning.
- 5. Serve warm or room temperature.
- 6. NOTE: Canned beets can be substituted. If unsliced, they can be place a few minutes on the grill to pick up some smoky flavor.
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Pamela Short
[email protected]I found the recipe a bit too time-consuming. I would try to find a simpler recipe next time.
Jannie Claasen
[email protected]This recipe was a bit too spicy for my taste. I would use less chili powder next time.
Shadow Stalker
[email protected]This recipe was a bit too sweet for my taste. I would reduce the amount of honey in the dressing next time.
Lokesh Rawat
[email protected]This recipe was not worth the effort. The beets were not very flavorful and the dressing was too bland.
9104 Eggshell (‪Reshon‬)
[email protected]This recipe was not very good. The beets were not cooked properly and the dressing was too spicy.
Elizabeth Njere
[email protected]This recipe was just okay. The beets were a bit dry and the dressing was not very flavorful.
Tristain Cooper
[email protected]I would not make this recipe again. The beets were not flavorful and the dressing was not very good.
Ba Bi
[email protected]This recipe was a disappointment. The beets were not tender and the dressing was too sweet.
Numan Umar
[email protected]I would not recommend this recipe. The beets were not cooked properly and the dressing was too sour.
Dawattie Jagasar
[email protected]This recipe is not worth trying. The beets were dry and the dressing was too oily.
Rahmet Abdulfetah
[email protected]This recipe was a waste of time. The beets were tough and the dressing was not good.
Umer Sultan
[email protected]I found this recipe to be a bit bland. The beets were not very flavorful and the dressing was not very complex.
Himesh Rony
[email protected]The beets were a bit undercooked for my taste, but the dressing was very good.
Tarin Akther
[email protected]This was a great recipe. I especially liked the dressing.
Jugraj singh Randhawa
[email protected]Loved this recipe! The beets were tender and the dressing was delicious. I will definitely be making this again.
Clinton Halder
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
pravin friends sothanaigal
[email protected]I followed the recipe exactly and the beets turned out perfectly. The dressing was a little too spicy for my taste, but that's easily adjustable.
Shaye
[email protected]This was a great way to use up some leftover beets. The dressing is very versatile and could be used on other roasted vegetables as well.
rojena aktar
[email protected]I'm not usually a fan of beets, but this recipe changed my mind. The dressing is amazing and really brings out the sweetness of the beets.
Wazeb Khaskali
[email protected]This recipe was a hit at my last dinner party! The beets were perfectly cooked and the dressing was flavorful and complex. I will definitely be making this again.