Steps:
- To cook the sweet potatoes: Place them in a medium saucepot and cover with water. Bring the water to a simmer over medium heat. Cook until the potatoes are tender, about 20 minutes. Drain the potatoes and place them into a food processor. Add the butter and maple syrup and process until smooth and creamy. (The sweet potatoes can also be mashed by hand.) Transfer to a bowl and keep warm or cool and reheat.
- To make the sauce: Combine the broth and wine in a saucepan. Bring to a simmer over medium heat then reduce by one third. Meanwhile, in a small bowl whisk the cornstarch with 1/4 cup water until smooth. Whisk the cornstarch mixture into the simmering sauce. Continue whisking until the sauce thickens. Season with salt and pepper and keep warm over low heat.
- To cook the pork: Heat a cast iron skillet or grill pan over high heat. Season the pork with salt and pepper. Brush the chops with oil then cook until barely pink at the center, about 4 minutes per side. Allow the pork to rest for 5 minutes.
- Arrange sweet potatoes and pork chops on 2 plates. Spoon sauce around the chops and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jaweed Masood
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the pork chops and the sauce.
Atif Noman
[email protected]I added some vegetables to the grill while the pork chops were cooking. It was a great way to have a complete meal.
leen sayed
[email protected]I didn't have any merlot wine, so I used a different type of red wine. The sauce still turned out good.
Javed Iqbal Javed Iqbal
[email protected]The sauce was too sweet for my taste.
Upendra RajwanC
[email protected]I followed the recipe exactly and the pork chops were overcooked. I would recommend cooking them for a shorter amount of time.
Dalton Bush
[email protected]The pork chops were a little dry, but the sauce was very good.
Alfie Richards
[email protected]This recipe was easy to follow and the pork chops were delicious. I would definitely make this again.
the white wolf
[email protected]I made a few changes to the recipe, but the pork chops still turned out great. I used a different type of wine for the sauce and I added some herbs to the chops. I would definitely make this again.
Lawan Ado
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. The sauce was also very good. I would definitely make this again.
Abigail Badu
[email protected]This was my first time making pork chops and I'm so glad I tried this recipe. The chops were juicy and the sauce was delicious. I'll definitely be making this again.
Mudasir Siddiqui
[email protected]I made this recipe for my family and they loved it! The chops were cooked evenly and the sauce was flavorful. I would definitely recommend this recipe to others.
song lyrics
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chops were cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Tuba Ansari
[email protected]This pork chop recipe is a winner! The meat was tender and juicy, and the merlot sauce was the perfect complement. I'll definitely be making this again.