GRILLED BISTRO BREAKFAST SANDWICHES
I used to make a classic breakfast sandwich when my kids were still at home. Now that it's just my husband and me, I've jazzed it up with pear, smoked Gouda and spinach. -Wendy Ball, Battle Creek, Michigan
Provided by Taste of Home
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Heat 1 teaspoon butter in a small nonstick skillet over medium heat; add eggs and scramble until set. Divide eggs between 2 slices of bread; sprinkle each with salt and pepper. Layer bread with cheese slices, pear slices, Canadian bacon and spinach. Top with remaining bread., If using a panini maker, spread remaining butter on both sides of both sandwiches. Grill according to manufacturer's directions until golden brown and grill marks show, 6-8 minutes., If using an indoor grill, spread half of remaining butter on 1 side of both sandwiches. Place buttered side down on grill; press down with a heavy skillet or other weight. Grill over medium-high heat until golden brown and grill-marked, 3-5 minutes. Remove weight; spread remaining butter on other side of both sandwiches. Return to grill, buttered side down; replace weight. Grill until golden brown, another 3-5 minutes.
Nutrition Facts : Calories 629 calories, Fat 33g fat (17g saturated fat), Cholesterol 461mg cholesterol, Sodium 1510mg sodium, Carbohydrate 44g carbohydrate (11g sugars, Fiber 4g fiber), Protein 38g protein.
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Rachel Potter
[email protected]The recipe was easy to follow, but the sandwiches didn't turn out as good as I expected.
Maria Calabrese
[email protected]These sandwiches were a little too greasy for my taste.
Pinky Yadav
[email protected]I'm not usually a fan of breakfast sandwiches, but these were really good. The bread was perfectly toasted and the fillings were flavorful.
Alflesia Williams
[email protected]These sandwiches are so good! I've already made them twice this week.
SARKAR TV
[email protected]I love that this recipe is customizable. I added some extra veggies to mine and they turned out great.
Cameron Clinebell
[email protected]These breakfast sandwiches are the perfect way to start the day. They're filling, delicious, and easy to make.
md yusuf
[email protected]I've made these sandwiches several times now and they're always a hit.
Eunice Akogun
[email protected]The sandwiches were easy to make and turned out great. I especially liked the addition of the avocado.
Gregory Thomson
[email protected]This recipe is a keeper! I'll definitely be making these again.
Peyton G
[email protected]I made these for a brunch party and they were a huge success! Everyone loved them.
Destinee Limon
[email protected]These breakfast sandwiches were a hit with my family! The combination of flavors was perfect, and the bread was toasted to perfection.