GRILLED BLACK BEAN- AND RICE-STUFFED PEPPERS
Grill a veggie bean fiesta and have it on the table in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat coals or gas grill for direct heat. Cut three 18x12-inch pieces heavy-duty foil. Spray with cooking spray.
- Mix beans, rice, onions, 1/4 cup cilantro, the oil, lime juice, garlic and salt. Place 2 bell pepper halves on one side of each foil piece. Fill with bean mixture.
- Fold foil over peppers so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
- Cover and grill packets over medium heat 15 to 20 minutes or until peppers are tender. Place packets on serving platter. Cut large X across top of each packet; fold back foil. Sprinkle with tomato and additional cilantro.
Nutrition Facts : Calories 180, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1, Fiber 6 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 4 g, TransFat 0 g
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Normajean
[email protected]I'm so glad I tried this recipe. It's now one of my favorites.
Kaci McLyntyre
[email protected]These peppers are a great way to get your kids to eat their vegetables.
M kaleem
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Hassan Mehmood Qadri
[email protected]I loved the smoky flavor that the grilled peppers added to this dish.
Idrees Kban
[email protected]These peppers were easy to make and they turned out great! I'll definitely be making them again.
Shahid Jutt
[email protected]I'm not a vegetarian, but I really enjoyed these peppers. They were filling and satisfying.
Sarah Banda
[email protected]These peppers were a great way to use up some leftover black beans and rice. They were also a healthy and delicious meal.
Taylor Figg
[email protected]I thought the recipe was a bit bland. I added some extra spices and it was much better.
Quin Phart bella
[email protected]The peppers were a bit spicy for my taste, but I still enjoyed the dish.
Jordy Hawy
[email protected]This is my new favorite vegetarian dish. It's easy to make and so delicious.
Shan Jutt
[email protected]I made these peppers for a potluck and they were gone in minutes! Everyone loved them.
emily koster
[email protected]These stuffed peppers were a hit at our dinner party! The combination of black beans, rice, and spices was flavorful and satisfying.