GRILLED BLOODY MARY CHICKEN
I heard this recipe on Nigel Barden's recipe slot on BBC Radio 2's drive time show. He said it was from Charles Campion's Food from Fire - the real barbecue book. I have tweaked the marinade quite a bit - that part was fun, I just kept making Bloody Marys (and tasting them) til I got it perfect! While the directions below are for BBQ grilling, I have made this several times on the cooker grill and it is still delicious. I have also used the marinade with good effect for both pork and beef kebabs.
Provided by mrsfabicons
Categories Chicken
Time 4h25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the sherry, vodka, vegetable juice, horseradish sauce, tabasco, worcestershire sauce, celery salt, onion flakes & lemon juice.
- Roll the chicken thighs in the Bloody Mary mixture, seal in a zip-loc bag & leave in the refrigerator overnight (if pushed for time, a 4hr soak is the minimum).
- If cooking outdoors - Grill the chicken pieces over a gentle barbecue - that point when the coals go very grey & the flames are just a memory is perfect.Start the meat with the skin-side down & leave for about 5-8 mins, then turn & keep a watchful eye in case they burn. They will take a further 8-10 minutes.
- Of if cooking indoors - Preheat grill to high, line pan with foil and cook thighs on a rack for 8-10 minutes per side, starting with skin side down.
- Test if it is cooked by cutting a thigh in half; there should be no sign of pink.
- Rest the meat for 5 mins somewhere warm before eating.
- You can make your own red sauce by boiling the remaining marinade in a saucepan and reducing until syrupy. Adjust the seasoning & add a dollop of honey. Excellent served with steamed rice and green salad.
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Joseph Ram
[email protected]I love this recipe! The chicken is always so moist and flavorful, and the sauce is amazing. I've made it several times and it's always a hit.
Romjan Hasan
[email protected]This was my first time making grilled bloody mary chicken and it turned out great! The chicken was juicy and the sauce was delicious. I will definitely be making this again.
Abu Siddique
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is to die for. I highly recommend this recipe.
Syed Gulzar Ahmed
[email protected]This recipe is a winner! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
john machia
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The chicken was moist and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.
Precious Nelta (Revoningo)
[email protected]This was my first time making grilled bloody mary chicken and it turned out great! The chicken was juicy and the sauce was delicious. I will definitely be making this again.
Atticus Groves
[email protected]I love this recipe! The chicken is always so moist and flavorful, and the sauce is amazing. I've made it several times and it's always a hit.
DRAGON BROTHER
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Andres Barreiro
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is to die for. I highly recommend this recipe.
Serious Kid Business
[email protected]This chicken was so easy to make and it tasted amazing. The bloody mary sauce was the perfect blend of sweet and tangy. I would definitely recommend this recipe.
megan foxall
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was so juicy and flavorful. The sauce was also amazing. I will definitely be making this again.
Eluchie felicity
[email protected]This grilled bloody mary chicken was a hit at my last BBQ! The chicken was moist and flavorful, and the sauce was tangy and delicious. I'll definitely be making this again.