CORN SCONES
My family really enjoys these hearty scones-they're a nice change from the usual muffins and biscuits. They're nice to have on hand for when unexpected company drops in...which seems to be often!
Provided by Taste of Home
Time 40m
Yield 10-15 scones.
Number Of Ingredients 9
Steps:
- In a medium bowl, combine flour, baking powder, mustard and salt. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, corn and eggs until a soft dough forms. , Turn onto a floured surface, kneading gently 10-12 times or until dough is no longer sticky. Roll out to 1-in. thickness; cut with a 2-1/2-in. or 3-in. cutter. , Place on an ungreased baking sheet. Brush with milk. Bake at 425° for 20-25 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 394 calories, Fat 21g fat (13g saturated fat), Cholesterol 99mg cholesterol, Sodium 744mg sodium, Carbohydrate 42g carbohydrate (2g sugars, Fiber 2g fiber), Protein 11g protein.
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Barek Mia
[email protected]I'm so glad I tried these corn scones. They were delicious and so easy to make. I will definitely be making them again.
Bernarda Frias
[email protected]These were a bit dry. I think I would add a little bit more milk next time.
Maniraj Thapa
[email protected]I've made these corn scones several times now and they always turn out great. They're the perfect addition to any breakfast or brunch.
Charlotte Anderson
[email protected]These corn scones were a huge hit at my brunch party. They were gone in minutes!
hshshsh
[email protected]These were so easy to make and they turned out perfectly. I love the sweet corn flavor and the crispy edges. I will definitely be making these again and again.
Malaika Jani
[email protected]These were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Shanna Jackson
[email protected]I'm not a huge fan of cornbread, but I really enjoyed these scones. They were moist and flavorful, and the perfect addition to my breakfast.
Sad Yeet
[email protected]These were delicious! I made them for a brunch party and they were a big hit. Everyone loved them.
Sarante Gina
[email protected]I made these for breakfast this morning and they were a hit! My family loved them. They're so easy to make and they taste amazing.
Tina Stewart
[email protected]These were so easy to make and they turned out so good! I'm definitely going to be making these again.
mustapha Rabiu
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were light and fluffy, with a delicious corn flavor. I served them with butter and honey and they were a hit!
Md Subo
[email protected]These were a bit too dry for my taste. I think I would add a little bit more milk next time.
Osama Jan
[email protected]I'm not usually a fan of cornbread, but these scones were amazing. They were so moist and flavorful. I will definitely be making these again.
nishi nishi
[email protected]These were easy to make and turned out great! I added a little bit of chopped jalapeno to give them a bit of a kick.
Nansikombi Judith
[email protected]I was a bit skeptical about these at first, but I'm so glad I tried them. They were so good! I loved the sweet and savory flavor.
Sunny Rajpoot
[email protected]These were delicious! I made them for a potluck and they were a big hit. Everyone loved them.
Raja Kumara
[email protected]I've made these corn scones a few times now and they always turn out great. They're so moist and flavorful, and the perfect addition to any breakfast or brunch.
MARRIYAM LATIP
[email protected]These corn scones were a hit! They were so easy to make and they turned out perfectly. I loved the sweet corn flavor and the crispy edges. I will definitely be making these again.