GRILLED BOK CHOY
Steps:
- Preheat a grill to medium. Halve 1 pound bok choy lengthwise; microwave, covered, 3 to 5 minutes. Whisk 1/4 cup sweet chili sauce with 1 tablespoon rice vinegar and 1 teaspoon each brown sugar, sesame oil and soy sauce. Toss with the bok choy. Grill until charred, 1 to 2 minutes per side, brushing with any extra sauce.
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Macy Rokahr
[email protected]I love this recipe! The bok choy is always cooked perfectly and the sauce is flavorful.
saraki bhai
[email protected]This recipe was okay. The bok choy was cooked well, but the sauce was a little bland.
Md Bashu
[email protected]I wasn't a huge fan of this recipe. The bok choy was a little overcooked and the sauce was too salty.
Zanaib Abdelfattah
[email protected]This recipe was easy to follow and the bok choy turned out great. I served it with rice and it was a hit with my family.
Isaac Bernal
[email protected]I love this recipe! The bok choy is always cooked perfectly and the sauce is flavorful. I like to add a little bit of chopped peanuts for a bit of crunch.
Salem Ahmed
[email protected]This recipe was okay. The bok choy was cooked well, but the sauce was a little bland. I added a little bit of soy sauce and that helped a lot.
Andiphile Mlahlwa
[email protected]I wasn't a huge fan of this recipe. The bok choy was a little overcooked and the sauce was too salty. I think I'll try a different recipe next time.
Ahmed ROmanGO
[email protected]This recipe was easy to follow and the bok choy turned out great. The sauce was a little bland for my taste, but that's easily fixed with a little bit of soy sauce or salt.
Amanda Gregory
[email protected]I've made this recipe several times and it always turns out great. The bok choy is always cooked perfectly and the sauce is flavorful. I like to add a little bit of red pepper flakes to give it a little bit of a kick.
Kayla Lovingood
[email protected]This recipe was delicious! I made it for my family and they all loved it. The bok choy was cooked perfectly and the sauce was flavorful. I will definitely be making this again.