Plan ahead the pork needs to marinade for a minimum of 12 hours. Use this marinade for 2 pork tenderloins or 6-8 pork chops. You can reduce the bourbon to 1/3 cup but 1/2 cup is better!
Provided by Kittencalrecipezazz
Categories Pork
Time 12h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl whisk together the marinade ingredients; place in a large zip-loc plastic bag.
- Add in the pork chops or 2 pork tenderloins; seal the bag.
- Turn to coat with the marinade.
- Refrigerate for a minimum of 12 hours.
- Set grill to high heat (about 400°F).
- Remove the pork and discard the marinade.
- Place on grill.
- For pork chops cook for about 15 minutes on each side, depending on how thick your chops are.
- For pork tenderloins, cook for about 25 minutes turning occasionally or until the pork is cooked; tent with foil and let sit for about 10 minutes before slicing.
- Delicious!
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Oluwadare aanuoluwapo
[email protected]The marinade was good, but I found the pork chops to be a bit tough. I think I would try using a different cut of meat next time.
Daniel Vazquez
[email protected]These pork chops were a bit dry, even though I followed the recipe exactly. I think I would try marinating them for longer next time.
rahul prasad
[email protected]I made these pork chops last night and they were a huge success! The marinade was easy to make and the pork chops were so flavorful and juicy. I will definitely be making these again.
James Cassell
[email protected]The bourbon marinade really gave these pork chops a delicious flavor. I used a tenderloin, and it cooked up quickly and easily on the grill. I served them with a simple salad and some roasted potatoes, and it was a hit with my guests.
Joshua VanFossan
[email protected]These pork chops were amazing! The marinade was flavorful and tenderized the meat perfectly. I grilled them over medium-high heat for about 8 minutes per side, and they came out juicy and cooked through. I served them with a side of grilled vegetable