SLOW COOKER BALSAMIC BEEF AND ONIONS
I make this with venison, and it turns out so tender and delicious. Is similar to 'sauerbraten,' but without days of marinating! Serve over pasta or potatoes, and a salad on the side.
Provided by Rennierich
Categories Main Dish Recipes Roast Recipes
Time 6h10m
Yield 6
Number Of Ingredients 8
Steps:
- Drizzle olive oil into the bottom of a slow cooker, and arrange half the onion slices over the oil. Lay the beef roast on top of the onion, and sprinkle the rest of the onion slices and the garlic around the roast. Sprinkle the balsamic vinegar, tomato paste, and water around the roast. Cover the slow cooker, set to High, and cook until the meat is tender, about 6 hours. Shred the meat into bite-size pieces with two forks, and season with salt and pepper. Serve with the juices from the slow cooker.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 6.1 g, Cholesterol 50.2 mg, Fat 10.2 g, Fiber 0.8 g, Protein 20.4 g, SaturatedFat 3.1 g, Sodium 111 mg, Sugar 3.5 g
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Bipin Chaudhary
[email protected]This recipe is a waste of time and ingredients. I would not recommend it.
Robert Cuillo
[email protected]I'm not sure what went wrong, but my beef turned out tough and chewy. I followed the recipe exactly, so I'm not sure what happened.
Domonique Brown
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Nsuku Ngobeni
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less brown sugar next time.
Zule SU
[email protected]I found the flavor of the balsamic vinegar to be a bit overpowering. I would recommend using a milder vinegar next time.
zezo ahmed
[email protected]I thought the beef was a little dry. I would recommend cooking it on low for 8 hours instead of 6.
Thomas Opoku
[email protected]This recipe is a keeper! It's now one of my go-to meals for busy weeknights.
Gertrude Dekoker
[email protected]I made this recipe exactly as written and it turned out great. The only thing I would change next time is to add a little more garlic.
Hayden Jacobs
[email protected]The balsamic vinegar gave this dish a wonderful depth of flavor. I would highly recommend using a good quality balsamic vinegar.
Pram Chand
[email protected]I was pleasantly surprised by how easy this recipe was to make. I also appreciated that I could just throw everything in the slow cooker and not have to worry about it.
Alee aijaz
[email protected]My family loved this recipe! The beef was so tender and flavorful, and the onions were perfectly caramelized. I will definitely be making this again.