GRILLED BRANZINO WITH CILANTRO-MINT RELISH
Grilling whole fish is not as tricky as it sounds. We tie ours with kitchen twine, which makes them easy to handle.
Provided by Dawn Perry
Categories Fish Backyard BBQ Dinner Mint Summer Grill Grill/Barbecue Cilantro Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Prepare grill for medium-high heat. Mix onion, cilantro, lime juice, ginger, sugar, chopped mint, half of chiles, and 1/3 cup oil in a medium bowl; season with salt. Set relish aside.
- Season inside of fish with salt. Stuff with mint sprigs, lime slices, and remaining chiles; tie with kitchen twine. Drizzle with remaining 1 tablespoon oil; season with salt. Grill fish until skin is crisp and flesh is flaky and opaque down to the bone, about 5 minutes per side. (If a small knife slides easily through the thickest part of flesh, the fish is done.) Serve with relish.
- DO AHEAD: Fish can be stuffed and tied and relish can be made 6 hours ahead. Cover separately and chill.
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Stacy Weaver
[email protected]This recipe was a bit more work than I expected, but it was worth it.
Pjosh Roy
[email protected]I had some trouble finding branzino, but I was able to substitute another type of fish and it turned out great.
Brown Helena
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it.
Rohan Hashmi
[email protected]5 stars!
Vaneshan Nair
[email protected]This is a keeper recipe.
Loza
[email protected]I'm definitely making this again!
Anwaar Bhatti
[email protected]Yum!
Don Kk
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the relish was the perfect complement. I will definitely be making this again.
Jr Douglas
[email protected]I'm not a fan of cilantro, but I still enjoyed this dish. The fish was cooked perfectly and the relish was very flavorful. I would definitely recommend this recipe to anyone who loves fish.
Tariq Shaami
[email protected]This recipe was a bit more work than I expected, but it was worth it. The fish was delicious and the relish was amazing. I would definitely recommend this recipe.
Aidas Stasytis
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the fish and the relish. I will definitely be making this again.
Lakshan Krishantha
[email protected]The grilled branzino was delicious! The fish was cooked perfectly and the relish was so flavorful. I would definitely recommend this recipe.
Mr Black
[email protected]This recipe was easy to follow and the results were incredible. The fish was cooked perfectly and the relish was the perfect complement. I will definitely be making this again.
Thabile Masala
[email protected]I'm not a huge fan of fish, but this dish was amazing! The branzino was so moist and flaky, and the relish added a nice pop of flavor. I'll definitely be making this again.
Jarifa afrin Saba
[email protected]This grilled branzino with cilantro-mint relish was a hit! The fish was cooked perfectly and the relish was so refreshing and flavorful. I will definitely be making this again.