GRILLED BRATS WITH MUSTARD RELISH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Brats with Mustard Relish image

For a tailgate party, picnic or casual supper, try this 30-minute recipe. The relish made with grilled onion, applesauce and mustard sets these sausages apart from the rest.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 7

1 1/2 cups apple cider, beer or water
4 uncooked bratwurst (about 1 lb), thawed if frozen
1/2 teaspoon vegetable oil
1 slice (1/2 inch thick) sweet onion
1/3 cup chunky applesauce
2 tablespoons spicy brown mustard
4 brat or hot dog buns, split

Steps:

  • Heat gas or charcoal grill. In 2-quart saucepan, heat cider to boiling. Add bratwurst; reduce heat to low. Cover; simmer 15 minutes.
  • Meanwhile, brush oil on cut side of onion. Place onion, oil side up, on grill over medium heat. Cover grill; cook 9 to 12 minutes, turning once, until onion is soft and edges are golden brown. Remove onion from grill; coarsely chop. In small bowl, mix onion, applesauce and mustard; set aside.
  • Drain bratwurst. Place on grill over medium heat. Cover grill; cook 6 minutes, turning once, until brown.
  • In each bun, place 1 bratwurst and about 2 tablespoons relish.

Nutrition Facts : Calories 550, Carbohydrate 44 g, Cholesterol 70 mg, Fat 4, Fiber 2 g, Protein 17 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1450 mg, Sugar 20 g, TransFat 1 g

Gagan Chhantyal
[email protected]

Thanks for sharing this recipe!


A Ca
[email protected]

I can't wait to try this recipe!


Daniella Alex
[email protected]

I've made this recipe several times and it's always a hit.


Fat Sammy
[email protected]

This recipe is a great starting point, but I like to add some additional spices to my grilled brats.


Sarim Malik
[email protected]

I followed the recipe exactly and my grilled brats came out perfect.


Salloo choudhary
[email protected]

I'm not sure what I did wrong, but my grilled brats turned out tough.


Leon Hayes
[email protected]

The grilled brats were a little dry, but the mustard relish helped to add some moisture.


Angelo
[email protected]

I found the mustard relish to be a bit too sweet for my taste.


Troy Sublett
[email protected]

These grilled brats were a little too spicy for me, but my husband loved them.


Aman Malik
[email protected]

I've never been a big fan of grilled brats, but this recipe changed my mind. The mustard relish made all the difference.


Naomi Kates
[email protected]

I wasn't sure about the mustard relish at first, but it ended up being the perfect complement to the grilled brats.


Pujan Ghimire
[email protected]

These grilled brats were delicious! The mustard relish was the perfect touch.


John Bracamontes
[email protected]

I've made this recipe several times now and it's always a crowd pleaser. The mustard relish is a must!


Wazua Wazua
[email protected]

This is my new go-to recipe for grilled brats. The mustard relish is amazing.


Princess Anieze
[email protected]

These grilled brats were a huge success at my party. Everyone raved about them.


Eliah Mbonalibhaye
[email protected]

Easy to make and oh so good! The mustard relish is the perfect condiment for grilled brats.


Mashibai Caves
[email protected]

I love the combination of sweet and savory in this dish. The grilled brats are perfectly complimented by the tangy mustard relish. Definitely a keeper!


Reane Duke
[email protected]

These grilled brats with mustard relish were a hit at our last cookout! The brats were juicy and flavorful, and the mustard relish added a nice tangy kick. Will definitely be making these again.