KALE AND QUINOA PATTIES WITH HERB DIPPING SAUCE
I needed a recipe to use up leftover quinoa and lentils. This is what I came up with using what I had on hand. Very versatile, quick, and easy.
Provided by tcasa
Categories Main Dish Recipes Burger Recipes Veggie
Time 46m
Yield 6
Number Of Ingredients 17
Steps:
- Heat 1 tablespoon oil in a large cast iron skillet over medium heat. Cook onion and garlic, stirring frequently, until translucent, about 4 minutes. Add kale; cook until wilted, 4 to 5 minutes.
- Place quinoa, feta cheese, bread crumbs, lentils, eggs, 1 tablespoon parsley, salt, and pepper in a large bowl. Mix to fully combine. Mix in the kale mixture. Form into patties by hand.
- Heat the remaining 1 tablespoon oil in a skillet over medium heat. Cook the patties, covered, until golden brown, about 5 minutes per side.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Transfer the skillet to the oven; broil the patties until top is crispy, 3 to 5 minutes.
- Combine mayonnaise, basil, 1 tablespoon parsley, dill, lemon juice, salt, and pepper in bowl to make the sauce. Dollop onto the patties and serve.
Nutrition Facts : Calories 282.3 calories, Carbohydrate 21.2 g, Cholesterol 83.4 mg, Fat 17.7 g, Fiber 3.3 g, Protein 10.7 g, SaturatedFat 5.3 g, Sodium 531.4 mg, Sugar 2.8 g
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Waz Anakhonda
[email protected]Overall, I thought these patties were just okay. I probably won't make them again.
Tamimu Abdu-Hamid
[email protected]The patties were too oily for my taste.
ELIHU
[email protected]I had trouble getting the patties to hold together. I think I might have overcooked them.
Freya Goodrick
[email protected]The patties were a bit bland for my taste. I think I'll add some more spices next time.
Madman Uchiha
[email protected]I found that the patties were a bit dry. I think I'll add some more moisture next time.
Maria Hassouna
[email protected]These patties are a great source of protein and fiber.
Bouchra Merrouch
[email protected]I'm not a big fan of kale, but I really enjoyed these patties. They were surprisingly flavorful.
Irshn Asma
[email protected]These patties are a great way to get your kids to eat their vegetables.
mix berry
[email protected]I made these patties for a party and they were a big hit! Everyone loved them.
Nasif Usher
[email protected]The herb dipping sauce was delicious and added a nice touch of flavor to the patties.
Dickson Kitandwe
[email protected]The patties held together well and didn't fall apart when I cooked them.
MARSMELLO ABIR
[email protected]I love that these patties are made with healthy ingredients like kale and quinoa.
Mk Rana Biswas
[email protected]These kale and quinoa patties were a hit with my family! They were easy to make and packed with flavor. The herb dipping sauce was the perfect complement.