GRILLED BREAD TOPPED WITH CELERY HEART AND GOAT CHEESE
Provided by Molly O'Neill
Categories easy, quick, appetizer
Time 15m
Yield Four servings
Number Of Ingredients 6
Steps:
- Heat a grill or broiler. Brush the bread on both sides with the olive oil. Grill or broil until browned and crisp, about 2 1/2 minutes per side. Rub the garlic clove over each bread slice. Top with slices of celery and goat cheese. Sprinkle with the cracked peppercorns and serve.
Nutrition Facts : @context http, Calories 230, UnsaturatedFat 8 grams, Carbohydrate 11 grams, Fat 16 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 7 grams, Sodium 348 milligrams, Sugar 2 grams, TransFat 0 grams
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Cara Helms
c57@gmail.comThis recipe is a great way to experiment with different flavors.
AprilChris Schaffer
a_schaffer86@hotmail.comI'm going to try this recipe with different types of garnishes.
Fatima Gull
g100@hotmail.comI'm going to try this recipe with different types of sauces.
DAVID WANJOHI
david_wanjohi@hotmail.frI'm going to try this recipe with different types of spices.
Markiese Randle
rm89@aol.comI'm going to try this recipe with different types of herbs.
Angel Ml
mangel@hotmail.frI'm going to try this recipe with different types of vegetables.
Leentjie Everts
leentjie.e@hotmail.comI'm going to try this recipe with different types of cheese.
Kholeka Mtikitiki
kholeka@gmail.comI'm going to try this recipe with different types of bread.
Inno Ak's
aks-inno@yahoo.comThis recipe is a great way to use up leftover grilled bread.
Shaibi Jadoon
shaibi.jadoon40@gmail.comI would definitely recommend this recipe to anyone who loves grilled bread, celery heart, and goat cheese.
Niranjan Nidhikshan
n84@gmail.comThe goat cheese was the perfect finishing touch.
Ronald Cummings
cummingsronald28@hotmail.frThe celery heart gave the dish a nice crunch.
Nathan Blanchard
blanchard-n13@yahoo.comThe grilled bread added a nice smoky flavor to the dish.
Johan Grobbelaar
grobbelaar@hotmail.frThis dish was so easy to make and it turned out so delicious. I'll definitely be making it again.
Jesse Bryant
jesse-b20@aol.comI'm not usually a fan of goat cheese, but this recipe changed my mind. The tangy flavor paired perfectly with the grilled bread and celery heart.
Karla Martinez
mk11@gmail.comThis recipe was a hit at my last dinner party! The combination of grilled bread, celery heart, and goat cheese was a delightful surprise.