KARO CRAZY CRUNCH
Got this recipe off a bottle of karo Light Corn syrup. The amount of crunch made is a guess. I have never measured it.
Provided by bullwinkle
Categories Lunch/Snacks
Time 15m
Yield 3 quarts
Number Of Ingredients 7
Steps:
- Mix popped popcorn and nuts on cookie sheet or in a bowl.
- Combine sugar, margarine and karo in 1 1/2 quart saucepan.
- Bring to a boil over medium heat stirring occasionally for 10-15 minutes or till mixture turns a light caramel color.
- Remove from heat.
- Stir in the vanilla.
- Pour over popcorn and nuts.
- Mix and coat well.
- Spread out to dry.
- When dry break apart.
- Store in tightly covered container.
- You can omit the nuts and add more popcorn.
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Rasshed Kamrul
[email protected]This recipe was a total disaster. The chicken was overcooked and the coating was burnt. I won't be making this again.
mr_ tech
[email protected]The chicken didn't come out as crispy as I would have liked. I think I might have used too much oil.
Salam Hossain
[email protected]This recipe is a little too sweet for my taste. I would recommend using less Karo syrup or adding some spices to balance out the sweetness.
Hamma Soukaina
[email protected]I'm not a big fan of fried chicken, but I love this recipe. The chicken is crispy on the outside and juicy on the inside. I usually serve it with a side of roasted vegetables.
Victoria Crentsil
[email protected]This is a great recipe for a party appetizer. I usually make a double batch of the coating and then coat chicken bites or shrimp. They're always a hit with my guests.
Tobiloba SALARY
[email protected]I love this recipe because it's so versatile. I've used it to make chicken nuggets, chicken strips, and even chicken wings. It always turns out great. I also like that I can adjust the spiciness of the coating to suit my taste.
Colton Davy
[email protected]This recipe is a great way to use up leftover chicken. I usually make a double batch of the coating and freeze half of it for later. When I'm ready to use it, I just thaw the coating and then coat the chicken and bake it. It's a quick and easy way to
Love Mutombeni
[email protected]I've made this recipe several times and it's always a hit. The chicken is always crispy and juicy, and the sauce is flavorful and tangy. I usually serve it with a side of rice or mashed potatoes.
mianmuhammad misnmuhammad
[email protected]This recipe is a little time-consuming, but it's worth the effort. The chicken is crispy and flavorful, and the sauce is delicious. I served it with a side of roasted potatoes and vegetables.
Wendsen Girma
[email protected]I'm not a big fan of Karo syrup, but I decided to try this recipe anyway. I was surprised at how much I liked it! The syrup added a nice sweetness and crunch to the chicken. I'll definitely be making this again.
Ranjha Sami
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the crispy chicken and asked for the recipe. I'll definitely be making it again.
Tshepi Mogamme
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is crispy on the outside and juicy on the inside. I usually serve it with a side of rice and vegetables.
princess marriana
[email protected]I love this recipe! It's so easy to make and the chicken always comes out crispy and flavorful. I've also tried it with other types of meat, like pork and fish, and it always turns out great.
Jillur Rahmani
[email protected]I followed the recipe exactly and the chicken turned out perfectly crispy. I served it with a side of mashed potatoes and green beans and it was a delicious and satisfying meal.
Zayne Faris
[email protected]I was skeptical about using Karo syrup in a crunchy coating, but I was pleasantly surprised. The syrup added a subtle sweetness and helped the coating adhere to the chicken perfectly. Definitely a keeper!
Ethan Haley
[email protected]This recipe was a hit with my family! The Karo syrup gave the coating a lovely golden brown color and a delicious crunch. We'll definitely be making this again.