GRILLED BREAD WITH RICOTTA & TOMATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Bread with Ricotta & Tomatoes image

Provided by Mona Talbott

Categories     Tomato     Appetizer     Side     Kid-Friendly     Quick & Easy     Ricotta     Spring     Summer     Grill/Barbecue     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield 8 servings

Number Of Ingredients 9

1 garlic clove
Kosher salt
1 tablespoon red wine vinegar
6 tablespoons olive oil, divided
3/4 pound assorted small tomatoes (such as cherry, Sun Gold, or green), halved, quartered if large
Freshly ground black pepper
8 3/4"-thick slices country-style bread
1 cup (loosely packed) coarsely chopped mixed tender herbs (such as basil, parsley, small dill sprigs, and/or chives)
10 ounces whole-milk ricotta

Steps:

  • Finely chop garlic, sprinkle with a pinch of salt, then mash with the side of knife to a fine paste. Transfer to a medium bowl and whisk in vinegar and 2 tablespoons oil. Add tomatoes; season with salt and pepper and toss to coat. Let sit, tossing occasionally, at least 15 minutes.
  • Meanwhile, prepare grill for mediumhigh heat. Brush both sides of bread with remaining 4 tablespoons oil and grill until lightly charred, about 2 minutes per side.
  • Just before serving, toss herbs with tomato mixture. Spread ricotta on toast and top with tomato mixture; cut toast in half.
  • Do ahead: Tomato mixture (without herbs) can be made 12 hours ahead. Cover and chill.

zakir Abbasi
[email protected]

I would definitely recommend this recipe to anyone looking for a simple and delicious grilled bread dish.


Aliyu Tukur Anka
[email protected]

This is a great recipe for a light and refreshing summer meal.


Adelina Spista
[email protected]

Loved it! The ricotta was so creamy and the tomatoes were so fresh. The grilled bread added a nice touch of crunch.


Imatyz Malik
[email protected]

I've made this dish several times now and it's always a crowd-pleaser. The combination of ricotta, tomatoes, and basil is always a winner.


Gallano Angelica
[email protected]

This recipe was easy to follow and the results were amazing! The grilled bread was crispy on the outside and soft on the inside, and the ricotta and tomatoes were the perfect topping. I would definitely make this again.


MD Sayed Khan
[email protected]

I made this dish last night and it was a hit! My family loved the flavors and textures. The ricotta was so smooth and creamy, and the tomatoes were perfectly sweet and juicy. I will definitely be making this again.


Savannah Rankin
[email protected]

This grilled bread with ricotta and tomatoes dish was absolutely delicious! I loved the combination of sweet tomatoes and creamy ricotta, and the bread was perfectly toasted. I would definitely recommend this recipe to anyone looking for a quick and