Provided by Food Network Kitchen
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat the olive oil in a medium skillet over medium-high heat. Add the red onion and cook, stirring occasionally, until lightly browned, 6 to 8 minutes. Transfer to a cutting board and let cool slightly, then roughly chop.
- Mix the ginger, cayenne and lime juice in a medium bowl, then stir in the onion, tomatoes and cilantro. Let sit at least 20 minutes at room temperature.
- Preheat a grill to medium high. Brush the bread with olive oil and season with salt. Grill until warmed through and lightly charred, about 2 minutes per side; brush with more olive oil. Add 1/2 teaspoon salt to the tomato salad and toss. Spread the bread with yogurt and top with the tomato salad.
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Sibusiso Mabuza
[email protected]This is a delicious and versatile recipe. I've used it to make sandwiches, wraps, and even pizza. It's always a hit.
shifa Imran
[email protected]I love the combination of flavors in this dish. The grilled bread is savory and smoky, the tomato-ginger salad is sweet and tangy, and the goat cheese adds a creamy richness.
Aqib Aqibali
[email protected]This is a great recipe for a potluck or picnic. It's easy to make and transport, and it's always a crowd-pleaser.
Faiz Malik
[email protected]I'm always looking for new recipes that are healthy and delicious. This recipe fits the bill perfectly.
Marwan Jamil
[email protected]This recipe is a great way to get your kids to eat their vegetables. The tomato-ginger salad is sweet and tangy, and the kids love it.
Aseelo ka Shehzada
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover bread and it's a delicious and healthy meal.
Echo meladey
[email protected]This is a great recipe for a quick and easy weeknight meal. The grilled bread and tomato-ginger salad can be made ahead of time, so all you have to do is assemble the dish when you're ready to eat.
Md Joy (Soikat)
[email protected]I'm not a big fan of tomatoes, but I loved this salad. The ginger really mellows out the tomato flavor.
Umar G
[email protected]This dish was a big hit at my last party. Everyone loved the combination of grilled bread and tomato-ginger salad.
Shahzad Personal
[email protected]I love this recipe! The tomato-ginger salad is so flavorful and refreshing. It's the perfect topping for grilled bread.
ah sifat
[email protected]This is a great recipe for a summer lunch or dinner. The grilled bread is crispy and flavorful and the tomato-ginger salad is refreshing and light.
Samrat Gautam
[email protected]Grilled bread with tomato ginger salad was a delicious and easy meal. The flavors were great together and it was a nice change from my usual grilled cheese.
Akash Yt
[email protected]This recipe is a great way to use up leftover grilled bread. The tomato-ginger salad is a refreshing and flavorful topping that really brings the dish together.
U I Music
[email protected]I'm always looking for new ways to use up leftover bread, and this recipe was the perfect solution. The grilled bread was crispy and flavorful, and the tomato-ginger salad was the perfect topping. It was a quick and easy meal that my whole family enj
Mohamed Elsayed
[email protected]This dish was easy to make and absolutely delicious. I used fresh tomatoes from my garden and the flavor was incredible. The ginger added a nice spicy kick that really brought the dish together.
Haji Rauf
[email protected]I'm not usually a big fan of grilled bread, but this recipe changed my mind. The addition of the tomato-ginger salad made all the difference. It was so light and flavorful, and it really complemented the smoky flavor of the grilled bread.
Shion Babu
[email protected]I followed the recipe exactly and the results were fantastic. The bread was crispy on the outside and soft on the inside, and the tomato-ginger salad was incredibly refreshing. I served it as a side dish with grilled chicken and it was a perfect pair
Najwa Alhelou
[email protected]This grilled bread with tomato-ginger salad was a hit! The flavors were incredibly well-balanced, with the sweetness of the tomatoes and the tanginess of the ginger complementing each other perfectly. I'll definitely be making this again.