GRILLED BREAD WITH TOMATO-GINGER SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Bread With Tomato-Ginger Salad image

Provided by Food Network Kitchen

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 10

1 tablespoon extra-virgin olive oil, plus more for brushing
1 small red onion, sliced
1 1 1/2-inch piece ginger, peeled and grated
Pinch of cayenne pepper
Juice of 1/2 lime
1 1/4 pounds (about 5 medium) tomatoes, chopped
1/4 cup chopped fresh cilantro
4 to 6 pieces naan bread or pita
Kosher salt
Plain Greek yogurt, for serving

Steps:

  • Heat the olive oil in a medium skillet over medium-high heat. Add the red onion and cook, stirring occasionally, until lightly browned, 6 to 8 minutes. Transfer to a cutting board and let cool slightly, then roughly chop.
  • Mix the ginger, cayenne and lime juice in a medium bowl, then stir in the onion, tomatoes and cilantro. Let sit at least 20 minutes at room temperature.
  • Preheat a grill to medium high. Brush the bread with olive oil and season with salt. Grill until warmed through and lightly charred, about 2 minutes per side; brush with more olive oil. Add 1/2 teaspoon salt to the tomato salad and toss. Spread the bread with yogurt and top with the tomato salad.

Sibusiso Mabuza
[email protected]

This is a delicious and versatile recipe. I've used it to make sandwiches, wraps, and even pizza. It's always a hit.


shifa Imran
[email protected]

I love the combination of flavors in this dish. The grilled bread is savory and smoky, the tomato-ginger salad is sweet and tangy, and the goat cheese adds a creamy richness.


Aqib Aqibali
[email protected]

This is a great recipe for a potluck or picnic. It's easy to make and transport, and it's always a crowd-pleaser.


Faiz Malik
[email protected]

I'm always looking for new recipes that are healthy and delicious. This recipe fits the bill perfectly.


Marwan Jamil
[email protected]

This recipe is a great way to get your kids to eat their vegetables. The tomato-ginger salad is sweet and tangy, and the kids love it.


Aseelo ka Shehzada
[email protected]

I've made this recipe several times and it's always a hit. It's a great way to use up leftover bread and it's a delicious and healthy meal.


Echo meladey
[email protected]

This is a great recipe for a quick and easy weeknight meal. The grilled bread and tomato-ginger salad can be made ahead of time, so all you have to do is assemble the dish when you're ready to eat.


Md Joy (Soikat)
[email protected]

I'm not a big fan of tomatoes, but I loved this salad. The ginger really mellows out the tomato flavor.


Umar G
[email protected]

This dish was a big hit at my last party. Everyone loved the combination of grilled bread and tomato-ginger salad.


Shahzad Personal
[email protected]

I love this recipe! The tomato-ginger salad is so flavorful and refreshing. It's the perfect topping for grilled bread.


ah sifat
[email protected]

This is a great recipe for a summer lunch or dinner. The grilled bread is crispy and flavorful and the tomato-ginger salad is refreshing and light.


Samrat Gautam
[email protected]

Grilled bread with tomato ginger salad was a delicious and easy meal. The flavors were great together and it was a nice change from my usual grilled cheese.


Akash Yt
[email protected]

This recipe is a great way to use up leftover grilled bread. The tomato-ginger salad is a refreshing and flavorful topping that really brings the dish together.


U I Music
[email protected]

I'm always looking for new ways to use up leftover bread, and this recipe was the perfect solution. The grilled bread was crispy and flavorful, and the tomato-ginger salad was the perfect topping. It was a quick and easy meal that my whole family enj


Mohamed Elsayed
[email protected]

This dish was easy to make and absolutely delicious. I used fresh tomatoes from my garden and the flavor was incredible. The ginger added a nice spicy kick that really brought the dish together.


Haji Rauf
[email protected]

I'm not usually a big fan of grilled bread, but this recipe changed my mind. The addition of the tomato-ginger salad made all the difference. It was so light and flavorful, and it really complemented the smoky flavor of the grilled bread.


Shion Babu
[email protected]

I followed the recipe exactly and the results were fantastic. The bread was crispy on the outside and soft on the inside, and the tomato-ginger salad was incredibly refreshing. I served it as a side dish with grilled chicken and it was a perfect pair


Najwa Alhelou
[email protected]

This grilled bread with tomato-ginger salad was a hit! The flavors were incredibly well-balanced, with the sweetness of the tomatoes and the tanginess of the ginger complementing each other perfectly. I'll definitely be making this again.