GRILLED BRINED PORK TENDERLOIN
Looking for a new way to cook pork tenderloin? Moist, juicy and flavorful pork is what you'll love about the easy brining technique done before grilling.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h40m
Yield 6
Number Of Ingredients 8
Steps:
- Stir water, cider, maple syrup and salt in large container or stockpot until salt is dissolved. Add pork to brine mixture. Cover and refrigerate at least 8 hours but no longer than 12 hours.
- Heat coals or gas grill for direct heat. Remove pork from brine mixture; rinse thoroughly under cool running water and pat dry. Discard brine. Sprinkle pork with rosemary, pepper and garlic powder.
- Cover and grill pork over medium heat 20 to 25 minutes, turning occasionally, until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F.
Nutrition Facts : Calories 190, Carbohydrate 2 g, Cholesterol 95 mg, Fat 1/2, Fiber 0 g, Protein 34 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 0 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Daniii official
daniii_official@hotmail.comOverall, I thought this was a great recipe. The pork was cooked perfectly and the glaze was delicious. I would definitely make it again.
Cora Jackson
jackson_cora59@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of grilled pork, but I'm so glad I did! The pork was incredibly tender and flavorful.
Sohrab Khan Bhutto
bhutto-s@yahoo.comThis was a delicious and easy recipe to follow. I would highly recommend it to anyone looking for a new way to prepare pork tenderloin.
Imms Kalla
immskalla94@hotmail.co.ukI'm not a big fan of pork, but I really enjoyed this dish. The brining and grilling process really made a difference.
Haphie Silman
silmanhaphie64@hotmail.comThis recipe is a keeper! I will definitely be making it again.
Farhana Rahman
f-rahman81@hotmail.comI used chicken broth instead of apple cider in the brine and it was still delicious.
Shafi Ahmadzai
shafi_ahmadzai91@hotmail.comI didn't have time to brine the pork, so I just rubbed it with the spices. It still turned out great!
Kp Dhungana
dhungana-kp61@gmail.comThe glaze was a bit too sweet for my taste, but the pork itself was cooked perfectly.
Df sha Dhas
dd56@yahoo.comI followed the recipe exactly and the pork came out dry. I think I would have needed to cook it for less time.
LaKesha Standberry
lakesha_s86@gmail.comThis was my first time grilling pork tenderloin and it turned out perfectly! The brine and glaze really helped to keep the meat moist and flavorful.
Eman Along
e.along61@yahoo.comI've made this recipe several times and it's always a hit. The pork is always tender and flavorful, and the glaze is the perfect finishing touch.
Mahar Rizwan
mahar.r38@gmail.comMy family loved this dish! It was a great way to change up our usual pork tenderloin routine.
DABSQUAD 390
3.dabsquad66@gmail.comThis pork tenderloin was incredibly juicy and flavorful! The brining process made all the difference.