GRILLED BROCCOLI RABE WITH GRILLED PEPPER RELISH RECIPE
Provided by jtoro_318
Number Of Ingredients 9
Steps:
- Heat the grill to high; if using charcoal, wait until the coals are ashed over and glowing. Brush the peppers with canola oil, season with salt and pepper and grill, covered, turning occasionally, until charred on all sides and tender, about 10 minutes. Transfer to a bowl, cover tightly with plastic wrap, and let steam and soften for 15 minutes. Keep the grill at high heat. While the peppers steam, smash the garlic cloves, sprinkle with salt, and use the blade of your knife to work the garlic to a puree. Transfer to a bowl and add the olive oil, vinegar, basil, parsley and salt and pepper. Peel, seed and dice the peppers and add them to the bowl. Taste and season as needed. Let the relish sit at room temperature while you cook the broccoli rabe. Bring a large pot of salted water to a boil. Add the broccoli rabe, cook for 2 minutes, then immediately plunge it into an ice water bath. Drain until almost dry but still slightly damp (a little bit of water helps the rabe steam on the grill). Brush the rabe with canola oil and season with salt and pepper. Grill the broccoli rabe until crisp-tender and slightly charred on both sides, about 1 minute per side. Transfer to a platter, top with the pepper relish and drizzle with a bit of olive oil. Recipe courtesy of Bobby Flay
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Rahaman Shekh
[email protected]This was a delicious and easy dish to make. The broccoli rabe was cooked perfectly and the pepper relish was a great addition. I would definitely recommend this recipe.
Innocentia Ntoa
[email protected]I'm always looking for new ways to cook broccoli rabe and this recipe did not disappoint. The pepper relish was a great addition and added a bit of sweetness to the dish. I will definitely be making this again.
Felipe Garcia
[email protected]This was a great recipe. The broccoli rabe was cooked perfectly and the pepper relish was a nice touch. I would definitely make this again.
Bancome23 Bancome23
[email protected]I made this dish for a party and it was a big hit. Everyone loved the combination of the grilled broccoli rabe and the pepper relish. I will definitely be making this again.
Maine Act
[email protected]This dish was easy to make and very flavorful. The broccoli rabe was cooked perfectly and the pepper relish was a great addition. I would definitely recommend this recipe.
polash sheikh
[email protected]I'm not a huge fan of broccoli rabe, but this dish was surprisingly good. The pepper relish really helped to balance out the bitterness of the broccoli rabe. I would definitely make this again.
Sarah Mann
[email protected]This was a great way to use up some broccoli rabe that I had in the fridge. The pepper relish was a nice addition and added a bit of sweetness to the dish. I'll definitely be making this again!
MD Saiful Meya
[email protected]I've made this dish several times and it's always a hit. The grilled broccoli rabe is so flavorful and the pepper relish adds a nice touch of sweetness. I highly recommend this recipe!
Rasta Metta
[email protected]This dish was amazing! The broccoli rabe was cooked perfectly and the pepper relish was the perfect complement. I will definitely be making this again.