GRILLED BRUSCHETTA
This is my go-to appetizer in the summer when tomatoes and basil are fresh from the garden. The balsamic glaze takes this bruschetta recipe over the top. I like to use a Tuscan herb- or basil-infused olive oil for this. But, it's great with just plain olive oil, too. -Brittany Allyn, Mesa, Arizona
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, bring vinegar to a boil; cook until liquid is reduced to 3 tablespoons, 8-10 minutes. Remove from heat. Meanwhile, combine tomatoes, shallot, basil, 2 teaspoons olive oil and garlic. Cover and refrigerate until serving., Brush remaining oil over both sides of baguette slices. Grill, uncovered, over medium heat until golden brown on both sides., Top toasts with tomato mixture. Drizzle with balsamic syrup; sprinkle with sea salt and Parmesan. Serve immediately.
Nutrition Facts : Calories 58 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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Md Sab uddin
[email protected]I love the combination of flavors in this bruschetta.
Josh Rickard
[email protected]This is a great recipe for a healthy snack.
Adebayo Omogbemi
[email protected]I have also made this bruschetta with grilled zucchini and it is also delicious.
Kashig Gabil
[email protected]I love that this recipe is so versatile.
Jerry Burch
[email protected]This is a great recipe for a crowd.
Zubair Vyfers
[email protected]I have made this bruschetta several times and it is always a hit.
Larry Zhang
[email protected]This is a great recipe for a quick and easy appetizer.
Torikul Ahmed
[email protected]I made this bruschetta for my family and they loved it.
Chris Aroka
[email protected]I love the simplicity of this recipe.
Deborah Otchere Donkor
[email protected]This is a great recipe for a summer party.
Yeikob Summers (Hope Summers)
[email protected]I have also made this bruschetta with grilled peaches and it is also delicious.
Lovely Shahzada
[email protected]I like to add a little bit of balsamic vinegar to the tomatoes for extra flavor.
Bihan Lakshitha
[email protected]This bruschetta is a great way to use up leftover bread.
Sandra Mizen
[email protected]I love that this recipe can be made with any type of bread. I have used sourdough, French bread, and even croissants.
Agbese Samuel
[email protected]This is the best bruschetta recipe I have ever tried. It is so easy to make and the results are always delicious.
Awais Sagheer
[email protected]I made this bruschetta for a party and it was a huge hit! Everyone loved it.
kawsar Miah
[email protected]This bruschetta was amazing! The flavors were so fresh and bright, and the bread was perfectly toasted. I will definitely be making this again.