SPICY THAI TOFU WITH RED BELL PEPPERS AND PEANUTS
Provided by Rozanne Gold
Categories Wok Stir-Fry Vegetarian Quick & Easy Low Cal High Fiber Dinner Lunch Peanut Tofu Spinach Bell Pepper Summer Healthy Low Cholesterol Vegan Potluck Bon Appétit Pescatarian Dairy Free Tree Nut Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Heat oil in wok over high heat. Add bell peppers, ginger, and garlic; sauté until peppers just begin to soften, about 2 minutes. Add tofu and green onions; toss 2 minutes. Add next 3 ingredients. Toss to blend, about 1 minute. Add spinach in 3 additions, tossing until beginning to wilt, about 1 minute for each addition. Mix in basil. Season with salt and pepper. Sprinkle peanuts over.
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Amina Garba
[email protected]I'm so glad I found this recipe. It's a new favorite in our household.
Iqbal Kahn
[email protected]This is one of my go-to recipes for a quick and easy weeknight meal.
Hope Luna
[email protected]I'll definitely be making this dish again. It's a great way to use up leftover tofu.
Asikong Eyo
[email protected]I'm giving this recipe 3 stars. It's a good starting point, but it needs some tweaking.
paul maclennan
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Jawad Balouch
[email protected]This dish was a lot of work for not a lot of payoff. I don't think I'll be making it again.
Tahir Ghafoor
[email protected]The recipe was missing instructions on how to cook the rice. I had to look it up online.
Hunting Equipped
[email protected]This dish was too spicy for me. I'll have to reduce the amount of chili paste next time.
Lewis K7
[email protected]The tofu was a bit bland for my taste. I think I'll marinate it in a flavorful sauce next time.
kato Richard
[email protected]I would have liked the sauce to be a bit thicker. Next time, I'll add a cornstarch slurry.
Mian shahid
[email protected]I followed the recipe exactly and it turned out perfectly. This is a keeper!
Louis Fernandez
[email protected]The peanuts add a nice crunchy texture to the dish.
Nadia Tariq
[email protected]I love the spicy kick of this dish. It's the perfect way to warm up on a cold day.
ahsan ali418
[email protected]This was a quick and easy weeknight meal. I used store-bought red curry paste to save time, and it still turned out great.
Rhys Owen
[email protected]I'm not usually a fan of tofu, but this dish changed my mind. The spicy sauce and crispy peanuts were a great combination.
Ghous Ali
[email protected]This tofu dish was a hit at my dinner party! The flavors were bold and vibrant, and the tofu was cooked perfectly. I especially loved the combination of red bell peppers and peanuts.