GRILLED BUFFALO CHICKEN STICKS
Boneless chicken strips-seasoned with cayenne pepper-make for easy eating.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h
Yield 10
Number Of Ingredients 7
Steps:
- In medium bowl, mix butter, pepper sauce, honey, celery seed and salt. Remove 2 tablespoons sauce mixture; set aside. Add chicken to remaining sauce mixture; stir to coat. Cover and refrigerate at least 30 minutes but no longer than 2 hours.
- Meanwhile, soak ten 10- to 12-inch wooden skewers in water 30 minutes.
- Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Remove chicken from marinade; discard marinade. Thread each chicken tender on a skewer.
- Cover and grill chicken over medium heat 8 to 10 minutes, turning once and brushing frequently with reserved sauce mixture, until no longer pink in center. Discard any remaining sauce mixture. Serve chicken with blue cheese dressing.
Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kabelo Lebekwe
[email protected]I love that this recipe is so simple to follow. Even a beginner cook can make these chicken sticks.
Kamihanda Tonny Daudi
[email protected]These chicken sticks are the perfect comfort food. They're crispy, juicy, and full of flavor. I love dipping them in blue cheese dressing.
Cavian Moore
[email protected]I've tried many different buffalo chicken recipes, but this one is by far the best. The chicken is always cooked perfectly and the sauce is amazing.
Azad Mohammed
[email protected]I made these chicken sticks for my family and they were a big hit. The chicken was cooked perfectly and the sauce was delicious.
Sheeza Mughal
[email protected]These chicken sticks are the perfect appetizer for any party. They're easy to make and everyone loves them.
Ma Asim
[email protected]I'm a huge fan of buffalo chicken and these sticks are the perfect way to satisfy my craving. They're crispy, juicy, and full of flavor.
Caleb Wappes
[email protected]I love that this recipe is so versatile. You can use different types of chicken, sauces, and toppings to create your own unique dish.
sweet ansu
[email protected]These chicken sticks are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Silverado Lucero
[email protected]I've made these chicken sticks several times now and they always turn out great. They're a family favorite.
Hakeem Khankili
[email protected]I made these chicken sticks for my kids and they loved them! They're the perfect finger food for a party or a snack.
brandon hicks
[email protected]I'm not a big fan of buffalo sauce, but I really enjoyed these chicken sticks. The chicken was cooked perfectly and the sauce was flavorful without being too spicy.
Umer Bashir
[email protected]These chicken sticks are also great for meal prep. I made a big batch on the weekend and then reheated them throughout the week for lunch.
Annalupe Knott
[email protected]I served the chicken sticks with blue cheese dressing and celery sticks. It was the perfect appetizer for a game day party.
sajjad maqbool
[email protected]I used a store-bought buffalo sauce, but I think it would be even better if I made my own. Next time, I'll try making the sauce from scratch.
Bright Godwin
[email protected]The buffalo sauce is the perfect balance of spicy and tangy. It's not too hot, but it definitely has a kick.
Tassy's world
[email protected]I love that this recipe uses chicken tenders instead of whole chicken breasts. It makes the cooking process much faster and easier.
Mandi verey
[email protected]These buffalo chicken sticks were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.