GRILLED BUFFALO SHRIMP
Out of the Cleveland Plain Dealer. One of Cleveland Cavaliers' Donyell Marshall's favorite recipes. Originally called for broiling but everything is better grilled! I add more hot sauce than is called for and it still isn't too spicy.
Provided by Blackbird522
Categories Healthy
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Place shrimp in resealable plastic bag and refrigerate.
- Combine next nine ingredients in blender. Blend until smooth.
- Cook mixture over medium-low heat for 10 minutes. Allow to cool.
- Pour into the resealable bag with shrimp and allow to marinate in refrigerator for at least 30 minutes turning shrimp occasionally.
- Remove shrimp from marinade and reserve the marinade.
- Coat grill topper or basket (basket makes it much easier to turn shrimp) with non-stick spray.
- Grill for 3 minutes on high heat. Turn shrimp and baste with marinade. Cook an additional 3 minutes or until done.
- Serve with Bleu Cheese or Ranch dressing.
Nutrition Facts : Calories 163.1, Fat 2, SaturatedFat 0.4, Cholesterol 172.5, Sodium 483.2, Carbohydrate 11.5, Fiber 0.2, Sugar 9.1, Protein 23.3
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Shish Alam Khan
[email protected]I thought the grilled buffalo shrimp were just okay. The buffalo sauce was a bit too sweet for my taste.
Rylie Nichols
[email protected]The grilled buffalo shrimp were a little too spicy for me, but my husband loved them.
Niamh Farrell
[email protected]I followed the recipe exactly and the shrimp turned out great. I will definitely be making this again.
Deep Blades
[email protected]These shrimp are amazing! I love the combination of the grilled shrimp and the buffalo sauce.
Sheila Litz
[email protected]I was skeptical about grilling shrimp, but this recipe proved me wrong. The shrimp were cooked perfectly and the buffalo sauce was delicious.
Abdullrhman Sultan عبدالرحمن سلطان
[email protected]I've tried many grilled shrimp recipes, but this one is by far the best. The buffalo sauce is the perfect balance of spicy and tangy.
Felix Odhis
[email protected]These grilled buffalo shrimp were a hit at my last party! They were so easy to make and everyone loved them.