GRILLED BURGER AND VEGGIE FOIL PACKS
Assemble these individual meals-in-a-bundle at home and take along on a cookout.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil; spray center of each with cooking spray. In large bowl, mix ground beef, seasoned salt and pepper. Shape mixture into 4 patties, 1/2 inch thick.
- In center of each sheet of foil, place 1 cup potatoes, 1/4 of the vegetables and cheese sauce chips, and 1 beef patty. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
- Place packets, sealed side down, on grill; cover grill. Cook with medium heat 10 minutes. Turn packets over; cook covered 15 to 18 minutes longer or until thermometer inserted in center of patties reads 160°F and vegetables are tender.
- To serve, carefully open packets to allow steam to escape. Stir to mix in cheese sauce.
Nutrition Facts : Calories 450, Carbohydrate 53 g, Cholesterol 80 mg, Fiber 8 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1470 mg, Sugar 8 g, TransFat 1 g
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Kinney Ndiaye
[email protected]Loved these! The burgers were juicy and the veggies were cooked perfectly. Will definitely make again!
Reabetswe Reaby
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Max Max
[email protected]I made these foil packs for a camping trip and they were a hit! The burgers were cooked perfectly and the veggies were still crisp. I will definitely be making these again.
Bilis Bilis
[email protected]Yum!
MAGBO HAKEEM
[email protected]These foil packs are a great way to cook a meal on the grill. The burgers and veggies come out juicy and flavorful, and the cleanup is a breeze. I would definitely recommend this recipe to anyone looking for an easy and delicious way to cook outdoors