GRILLED BUTTER-RUM POUND CAKE
Dessert on the grill? You bet, when the coals are just right and you're ready for a simple indulgence!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Mix sour cream and brown sugar; set aside.
- Cut frozen pound cake into 8 slices. On each side, sprinkle with rum, spread with butter and press almonds onto butter. Place cake slices on grilling screen.
- Grill cake uncovered 4 to 6 inches from medium heat about 5 minutes, turning once, until golden brown. To serve, top cake with sour cream mixture.
Nutrition Facts : Calories 300, Carbohydrate 23 g, Cholesterol 70 mg, Fat 4, Fiber 1 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 80 mg
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Wisdom Tetteh
[email protected]This cake is a keeper. I'll be making it for years to come.
Zimdera Hassan
[email protected]Will definitely make again!
Kirsty Tillotson
[email protected]I made this cake for a bake sale and it was a huge hit. I sold out of it in no time. Everyone loved the flavor and the moist texture.
Manatu Asi
[email protected]This recipe is easy to follow and the cake turns out perfect every time.
Nomusa Mnyandu
[email protected]A must-try for butter rum lovers!
Ducky Bhen
[email protected]I've never been a big fan of pound cake, but this recipe changed my mind. It's so light and fluffy, and the butter rum flavor is amazing. I will definitely be making this again.
Emanij Tomblin
[email protected]This cake is so moist and flavorful. I love the butter rum glaze.
kalema marvin
[email protected]Perfect for any occasion!
Bogdan Alexandru Simion
[email protected]I was looking for a pound cake recipe that was a little different from the usual. This one with the butter rum flavor caught my eye. I'm so glad I tried it! It was a huge success. Everyone loved it.
Deena R
[email protected]I made this for my husband's birthday and he loved it. He said it was the best pound cake he's ever had.
Goutam Devnath
[email protected]Easy to make and oh so yummy!
Tahir Jameel
[email protected]I've made this recipe several times now and it always turns out perfect. The butter rum flavor is amazing and the cake is so moist. I highly recommend it.
Min Chit Thu
[email protected]This pound cake was a hit at my party. Everyone raved about it.
Fine Sheikh
[email protected]Delicious! 5 stars!