GRILLED BUTTERFISH
Butterfish are aptly named; they're smooth and buttery with fine flaky white flesh and have very little fat. They're easy to eat whole, since they have relatively few bones. If you can't find butterfish, use pompano or mackerel.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 4
Steps:
- Prepare a stove-top griddle or outdoor grill with the rack set 1 inch above the coals. Allow the grill to get very hot.
- Meanwhile, brush the butterfish with the olive oil and season with salt and pepper. Grill the butterfish about 3 minutes per side, until the fish just begins to flake. Arrange 2 butterfish on each of 4 dinner plates, garnish with the parsley, and serve.
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as ARMY
[email protected]I've made this recipe several times now, and it's always a hit. The fish is always cooked perfectly, and the sauce is always delicious.
Riajul Islam
[email protected]This recipe is a great way to impress your guests. The butterfish is elegant and delicious, and the sauce is sure to wow them.
Julio cesar
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The butterfish was so flaky and flavorful, and the sauce was the perfect accompaniment.
clayton anstey
[email protected]This recipe is easy to follow, and the results are amazing. The butterfish is cooked perfectly, and the sauce is delicious.
Mourad Hassan
[email protected]I'm always looking for new ways to cook fish, and this recipe is a great addition to my repertoire. The butterfish was cooked perfectly, and the sauce was delicious.
Benedict chidera
[email protected]This recipe is a great way to enjoy the delicate flavor of butterfish. The lemon-herb butter sauce is the perfect complement to the fish.
Champy Champ
[email protected]I made this recipe for a dinner party, and everyone loved it. The butterfish was cooked perfectly, and the sauce was delicious.
Takhya Williams
[email protected]This recipe is a great way to use up leftover butterfish. The sauce is also a great way to use up leftover herbs.
Bethan marie Davies
[email protected]I've made this recipe several times now, and it's always a hit. The fish is always cooked perfectly, and the sauce is always delicious.
Scoot King
[email protected]This recipe is a great way to impress your guests. The butterfish is elegant and delicious, and the sauce is sure to wow them.
Monica Ankton
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The butterfish was so flaky and flavorful, and the sauce was the perfect accompaniment.
Fayyaz Ahmad
[email protected]This is a very easy recipe to follow, and the results are amazing. The fish was cooked perfectly, and the sauce was delicious.
Shah_Nur Sultana
[email protected]I followed the recipe exactly, and the fish turned out great. The sauce was a bit too salty for my taste, but that's easily adjusted.
Urs Khan
[email protected]I'm always looking for new ways to cook fish, and this recipe definitely fits the bill. The butterfish was cooked perfectly, and the sauce was delicious.
Anusha 12
[email protected]This recipe is a great way to enjoy the delicate flavor of butterfish. The lemon-herb butter sauce adds a nice brightness to the dish.
Perkins Gensets
[email protected]I've never cooked butterfish before, but this recipe made it easy. The fish was flaky and flavorful, and the sauce was the perfect complement.
Samson Sala
[email protected]This grilled butterfish recipe is a keeper! The fish was cooked to perfection, and the lemon-herb butter sauce was divine.