GRILLED BUTTERFLIED CHICKEN
Provided by Food Network
Time 1h5m
Yield 4 to 8 servings
Number Of Ingredients 3
Steps:
- Prepare a grill for high heat. Wrap 2 bricks with foil.
- Remove the backbone of the chicken with kitchen shears. Place the chicken skin-side up and flatten the breastbone by pressing down hard with your hands or a cast-iron pan. Brush the chicken all over with oil, and sprinkle with salt and pepper.
- Place the chicken on the grill skin-side down. Place the prepared bricks on top to keep the chicken flat. Cook, covered, for 30 minutes. Flip the chicken and cook, covered, until an instant-read thermometer registers 165 degrees in the thickest part of the thigh, 15 to 30 minutes more.
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Lauren Burk
[email protected]This recipe is a great way to cook chicken. The chicken is always juicy and flavorful, and the marinade is easy to make. I highly recommend this recipe.
Oluwasesan Oluwasile
[email protected]I'm not a fan of grilled chicken, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was moist and flavorful, and the marinade really made a difference. I'll definitely be making this again.
Kynnedi McWilliams
[email protected]This recipe was a lot of work and the chicken wasn't worth it. I won't be making this again.
Claire Fresh
[email protected]I'm not sure what went wrong, but the chicken didn't turn out well. It was tough and chewy.
AHuman
[email protected]I followed the recipe exactly, but the chicken came out dry. I think I might have overcooked it.
Rottweiler2010
[email protected]This recipe was a bit too bland for my taste. I think I'll try adding more spices next time.
Omar Myrie
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the marinade is perfect. I highly recommend this recipe.
Maduk Kuol
[email protected]This recipe is a keeper! The chicken was moist and juicy, and the marinade gave it a delicious flavor. I'll definitely be making this again.
Loreen Anyanga
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and asked for the recipe. I'll definitely be making it again.
MD Mithun Hussain
[email protected]This recipe was easy to follow and the chicken turned out great. I used a charcoal grill and the chicken had a nice smoky flavor. I served it with grilled vegetables and it was a delicious and healthy meal.
Selene Yue
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the marinade really made a difference. I'll definitely be making this again.
jack martin
[email protected]This grilled butterflied chicken was a hit at my last BBQ! The meat was juicy and flavorful, and the skin was crispy and delicious. I marinated the chicken in a simple mixture of olive oil, lemon juice, garlic, and herbs, and then grilled it over med