GRILLED BUTTERFLIED TROUT WITH LEMON-PARSLEY BUTTER
Steps:
- Heat grill to high. Brush trout on both sides with oil and season with salt and pepper. Grill, skin-side down, until slightly charred and crisp, 2 to 3 minutes. Carefully turn each fish over and continue cooking until just cooked through, 3 to 4 minutes longer. Remove from the grill and top each with 2 tablespoons Lemon-Parsley Butter. Garnish with parsley sprigs and lemon wedges and serve.
- Mix all ingredients together in a medium bowl and season with salt and pepper, to taste. Cover and refrigerate for at least 1 hour before using.
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SYED Adeel Shah
[email protected]I love this recipe! The fish is so moist and flavorful. The lemon-parsley butter is the perfect complement to the trout. I will definitely be making this again.
RS RASEL
[email protected]This was my first time grilling trout and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. The lemon-parsley butter was a great addition and really made the dish.
Shyam Bholan
[email protected]I've made this recipe several times now and it's always a hit. The fish is cooked perfectly and the lemon-parsley butter is delicious. I highly recommend this recipe.
Mohsan Laghari
[email protected]This recipe was easy to follow and the fish turned out great! The lemon-parsley butter was the perfect complement to the trout. I would definitely recommend this recipe.
Inanna Tucker
[email protected]This was a great recipe! The fish was cooked perfectly and the lemon-parsley butter was delicious. I would definitely recommend this recipe.
Lahai new Guy saffa
[email protected]I'm not a huge fan of fish, but this recipe was really good. The trout was cooked perfectly and the lemon-parsley butter was delicious. I would definitely recommend this recipe.
Cindy Candelaria
[email protected]This recipe was a bit more work than I expected, but it was worth it. The fish was delicious and the lemon-parsley butter was amazing. I will definitely be making this again.
Ms Sarmin
[email protected]I love this recipe! The fish is so moist and flavorful. The lemon-parsley butter is the perfect complement to the trout. I will definitely be making this again.
Paanya Thabiso
[email protected]This was my first time grilling trout and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. The lemon-parsley butter was a great addition and really made the dish.
Burhan Masod
[email protected]I've made this recipe several times now and it's always a hit. The fish is cooked perfectly and the lemon-parsley butter is delicious. I highly recommend this recipe.
Sajib Ahmed SSC
[email protected]This recipe was easy to follow and the fish turned out great! The lemon-parsley butter was the perfect complement to the trout. I would definitely recommend this recipe.
Rayyan Sayed
[email protected]This was a great recipe! The fish was cooked perfectly and the lemon-parsley butter was delicious. I would definitely recommend this recipe.
Nikash Panta
[email protected]I'm not a huge fan of fish, but this recipe was really good. The trout was cooked perfectly and the lemon-parsley butter was delicious. I would definitely recommend this recipe.
Amrita Sunar
[email protected]This recipe was a bit more work than I expected, but it was worth it. The fish was delicious and the lemon-parsley butter was amazing. I will definitely be making this again.
Siddhani Krishnapersadh
[email protected]I love this recipe! The fish is so moist and flavorful. The lemon-parsley butter is the perfect complement to the trout. I will definitely be making this again.
William Biggs
[email protected]This was my first time grilling trout and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. The lemon-parsley butter was a great addition and really made the dish.
Iranzi Queen
[email protected]I've made this recipe several times now and it's always a hit. The fish is cooked perfectly and the butter is delicious. I highly recommend this recipe.
Arun Sharma
[email protected]This trout recipe is a keeper! The lemon-parsley butter is so flavorful and really enhances the taste of the fish. I will definitely be making this again.