GRILLED CABBAGE CAESAR
Fire up the grill for a summery twist on the classic Caesar salad! The hearty cabbage holds up to the creamy Caesar dressing, while the charred bread croutons add some crunch. Serve topped with an extra sprinkle of shaved Parmesan and a generous grind of black pepper for a simple side salad or main dish.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat a grill for medium-high heat.
- Combine the garlic, Parmesan, 1/4 cup of the olive oil, lemon juice, mayonnaise, Dijon, anchovy paste if using, white wine vinegar, Worcestershire, 1/4 teaspoon salt and several grinds of pepper in a blender. Blend on high speed until smooth and creamy, scraping down the sides of the blender carafe with a rubber spatula as necessary. Taste and adjust the seasoning with more salt and pepper. Transfer the Caesar dressing to a small bowl, cover with plastic wrap and refrigerate until ready to serve, up to 1 day.
- Cut the cabbage through the core into 8 long wedges (each wedge should be 1 1/2 to 2 inches thick). Make sure to keep the core intact, as this will hold the wedges together as they cook. Brush the cabbage wedges and sliced bread with the remaining 3 tablespoons of olive oil and season with a pinch each of salt and pepper.
- Lightly oil the hot grill grates. Place the cabbage on the grill and cook, covered, until the first side is nicely charred, about 5 minutes. Flip the cabbage, then continue to cook, covered, until crisp-tender and nicely charred all over, about 5 minutes more. Transfer to a serving platter. Place the bread on the grill and cook uncovered until toasted and golden brown, 1 to 2 minutes per side.
- Tear or cut the bread into 1-inch cubes, then sprinkle over the grilled cabbage. Drizzle with most of the Caesar dressing, then top with some shaved Parmesan and more pepper. Serve the remaining dressing on the side.
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Md Jamshed
[email protected]I would have liked more instructions on how to grill the cabbage.
Hussain Saifuddin
[email protected]It was okay, but I've had better Caesar salads.
Oluwafemi Ayoade
[email protected]The dressing was a bit too tangy for my taste, but the grilled cabbage was delicious.
M Suleman Khan160
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
This is my Dream drama master
[email protected]Grilled cabbage Caesar salad is a refreshing and flavorful dish. Highly recommend!
Alana Simpson
[email protected]This salad was a hit at my dinner party. Thanks for sharing!
Gay Air Conditioner
[email protected]Excellent recipe! The grilled cabbage was crispy and flavorful, and the dressing was creamy and cheesy.
Nathaniel Devard
[email protected]My family raved about this grilled cabbage Caesar salad! Definitely a new favorite.
Maan Chami
[email protected]The charred cabbage added a wonderful smokiness to the salad. Great recipe!
Abul kalam cox
[email protected]This dish is a delightful combination of flavors and textures. Highly recommend!
Luke Tambala banda
[email protected]Caesar salad with grilled cabbage is a game-changer! Will definitely make it again!
Mario Villarreal
[email protected]Loved the unique twist of grilled cabbage in this Caesar salad! It added a nice depth of flavor and texture.
Bd Jahid
[email protected]Grilled cabbage Caesar salad was a triumph! The cabbage had a beautiful char and smoky flavor, and the dressing was creamy and tangy. A keeper recipe!