PUMPKIN PATCH CUPCAKES

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Pumpkin Patch Cupcakes image

One trip to the cupcake pumpkin patch, and this project will become a favorite fall tradition. It's a terrific dessert centerpiece for any gathering from Halloween to Thanksgiving. The pumpkin patch boasts both standard and mini cupcakes, and each one is a little different-just like a real pumpkin patch-so you can pick and choose your favorite.

Provided by Karen Tack

Categories     Fall     Cupcake     Halloween     Thanksgiving     Dessert     Bake     Pumpkin     Spice     Kid-Friendly     Small Plates

Number Of Ingredients 7

12 standard Pumpkin Spice cupcakes baked in orange paper liners
24 mini Pumpkin Spice cupcakes baked in white paper liners
4 green licorice twists (Twizzlers Rainbow Twists)
1 can (16 ounces) plus 1 cup vanilla frosting
Orange food coloring (available at baking supply stores)
1 cup orange decorating sugar (available at baking supply stores)
Green licorice laces (Watermelon Madness Fruit Streamers)

Steps:

  • Cut the licorice twists into thirty-six 3/4-inch pieces for the pumpkin stems. Tint the vanilla frosting orange with the food coloring. Tint 1/2 cup of the orange frosting a darker shade of orange with more food coloring, and spoon into a ziplock bag. Press out the excess air, seal the bag, and set aside.
  • Place the orange decorating sugar in a shallow bowl. Spread the lighter orange frosting on top of the cupcakes, mounding it slightly. Starting on the edge, roll the cupcake tops in the sugar to cover completely.
  • Use a wooden skewer to mark ridges in the top of each cupcake. Starting in the center or slightly off center, lightly press the skewer down toward the top of the paper liner to create 5 or 6 indentations. Snip a 1/16-inch corner from the bag with the darker orange frosting and pipe a line in each indentation to make the ribs. Insert a cut green twist for the stem. Arrange the cupcakes on a serving platter or a cutting board and add the green licorice laces, trimmed to various lengths, for the tendrils.

Kayla Anderson
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These cupcakes were a hit at my Halloween party! Everyone loved the festive decorations and the delicious flavor.


Aemero Adugna
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These cupcakes are the perfect fall treat! The pumpkin flavor is subtle and not too overpowering. I love the cream cheese frosting too.


Mina Dangi
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I've made these cupcakes several times and they always turn out great. I love that I can use a boxed cake mix to make them even easier.


aqeel naqvi
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These cupcakes were a disaster! The batter was too runny and the cupcakes didn't rise properly. I ended up throwing them out.


TARAK mie
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Not a fan of pumpkin, but these cupcakes were surprisingly good! The cream cheese frosting really made them.


Saleem Williams
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The cupcakes were a bit dry for my taste, but the frosting was amazing! I'll try again with a different cake mix next time.


Soyama Skilo
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These cupcakes were so easy to make and turned out perfectly! I used a boxed cake mix and canned pumpkin, which made it even simpler. The frosting was delicious too. I highly recommend this recipe.


Bailey Strawser
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I made these cupcakes for my family's Halloween party and they were a huge hit! Everyone loved the moist texture and flavorful frosting. I'll definitely be making them again next year.


FF ARIF
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These pumpkin patch cupcakes were a delightful treat! The moist and fluffy cupcakes had the perfect amount of pumpkin flavor, and the cream cheese frosting was rich and tangy. I decorated mine with candy corn and mini chocolate chips, which added a f