GRILLED CAESAR BEEF APPETIZER KABOBS
Gathering with friends? Try these tantalizing tidbits for starters.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h30m
Yield 30
Number Of Ingredients 11
Steps:
- In large resealablefood-storage plastic bag, place beef, bell pepper, squash, mushrooms and tomatoes. Mix 1/2 cup dressing and the ground pepper. Pour over beef and vegetables; seal bag and turn to coat. Refrigerate at least 1 hour but no longer than 4 hours, turning bag occasionally. Soak skewers in water about 1 hour to prevent burning.
- Heat coals or gas grill for direct heat. Remove beef and vegetables from marinade; discard marinade. Remove skewers from water. Thread 1 or 2 pieces beef on each skewer. Add a mushroom, squash, bell pepper piece or tomato to end of each skewer.
- Cover and grill kabobs 4 to 6 inches from medium heat 6 to 8 minutes for medium beef doneness, turning frequently.
- Arrange romaine on serving platter. Top with kabobs. Spoon additional dressing into small bowl for dipping; sprinkle with chives.
Nutrition Facts : Calories 35, Carbohydrate 1 g, Cholesterol 10 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Kabob, Sodium 40 mg
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Nx_ z1
[email protected]These kabobs are so flavorful and juicy. I'll definitely be making them again.
Jewel Hossain 84
[email protected]I'm not a big fan of Caesar salad, but I loved these kabobs. The grilled Caesar dressing is amazing.
Evil boi
[email protected]These kabobs are a great way to use up leftover steak. I always have leftover steak after a cookout, so these are a perfect way to use it up.
Ayoob Jan
[email protected]I've never made kabobs before, but these were so easy to make. I'll definitely be making them again.
Pti Sapot
[email protected]These kabobs are perfect for a summer BBQ. They're easy to make and everyone loves them.
Jaan Janu
[email protected]I wasn't sure about the grilled Caesar dressing at first, but it was actually really good. It's a nice twist on the classic Caesar dressing.
RajU Boss 007
[email protected]These kabobs are so juicy and tender. The beef is cooked to perfection.
Jay Revita
[email protected]I've made these kabobs several times now and they're always a crowd-pleaser. Everyone loves them!
Demetria Allen
[email protected]The grilled Caesar dressing is what really makes these kabobs special. It's so flavorful and creamy.
Ethio Fun
[email protected]I love how easy these kabobs are to make. They're perfect for a quick and easy weeknight meal.
Phumzile Owethu
[email protected]These kabobs were a hit at my last party! The flavors were amazing and the beef was cooked perfectly.