GRILLED CAESAR SALAD
Provided by Marcela Valladolid
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill to medium-high heat.
- In a bowl, add the mayonnaise, Worcestershire, lemon juice, mustard, vinegar and garlic and whisk until combined. Slowly whisk in the olive oil. Add the Parmesan and continue to whisk. Season the dressing with salt and pepper.
- Drizzle olive oil on the romaine hearts and season with salt and pepper. Place the romaine cut-side down on the grill and cook until nicely marked, 2 to 3 minutes. Brush the bread slices with olive oil and place on the grill. Cook until grill marks appear on both sides and the bread is crispy, about 5 minutes.
- Spread the sugar out on a small plate. Dip the cut sides of the lemons into the sugar. Place the lemon halves on the grill and cook until slightly charred and grill marked, 2 to 3 minutes.
- Cut the bread into bite-sized pieces. Place the romaine hearts, croutons and lemons on a wooden board and serve with the Caesar dressing.
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Bilal Malik
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's a great side dish for any summer party.
Dilshan Dananjaya
[email protected]This salad is a great way to use up leftover grilled chicken or steak. I also like to add some avocado or croutons for a little extra crunch.
Cauldia Dealejandro
[email protected]I wasn't sure how I would like grilled romaine lettuce, but it was actually really good! The slight charring added a nice smoky flavor to the salad.
Hailey Rasmussen
[email protected]This salad is so easy to make and it's always a hit. I love the combination of grilled romaine lettuce and creamy caesar dressing.
Natalie Reid
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's a great side dish for any summer party.
Mario Nitsckie
[email protected]This salad is a great way to use up leftover grilled chicken or steak. I also like to add some avocado or croutons for a little extra crunch.
Long Life
[email protected]I was a bit skeptical about grilling romaine lettuce, but it was actually really good! The slight charring added a nice smoky flavor to the salad.
Salongo Isa
[email protected]This was my first time making a grilled caesar salad and it turned out great! The dressing was creamy and flavorful, and the grilled romaine lettuce was a nice touch.
Maria Smith
[email protected]I love grilled caesar salad! It's so flavorful and easy to make. I usually add some grilled chicken or shrimp to mine for a little extra protein.
Junior Meyiwa
[email protected]This grilled caesar salad was a huge hit at my last party! I followed the recipe exactly. Everyone raved about how delicious it was. I will definitely be making this again and again.