LEMON BANANA BUNDT CAKE
Lemon Banana Bundt Cake is moist, delicious and proof that an elegant dessert need not be overly complicated! High rising and with just a hint of lemon, this is the perfect finale to Sunday dinner or any dinner party! Try this for Mom on Mother's Day!
Provided by Cleanfreshcuisine
Categories Dessert
Time 50m
Yield 10 , 10 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Grease and flour a 10 inch bundt pan.
- In a medium bowl, mash bananas.
- In a large mixing bowl, combine flour, baking powder, baking soda and cane sugar.
- Beat in butter.
- Add eggs and vanilla and beat well, about 2 minutes.
- Add milk to lemon juice and stir. Add to batter and beat well.
- Stir in bananas.
- Pour into prepared pan.
- Bake at 350 degrees for 35 minutes or until toothpick inserted near center comes out clean.
- Let cool in pan for 10 minutes. With a thin sharp knife, carefully loosen edges. Invert pan onto serving plate and let cool completely.
- Dust with powered sugar.
Nutrition Facts : Calories 391.6, Fat 11, SaturatedFat 6.5, Cholesterol 63.3, Sodium 273.9, Carbohydrate 69.3, Fiber 1.8, Sugar 40.8, Protein 5.4
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Asif Bubli
[email protected]This cake was a bit too sweet for my taste, but my family loved it. I'll try reducing the sugar next time.
Joyce Chipola
[email protected]Meh.
Rhg Bury
[email protected]Made this cake for a potluck and it was a hit! Everyone loved it. I'll be making it again for my next party.
SANDE GABRIEL
[email protected]Easy to follow recipe! Cake came out perfect. Will definitely make again.
Alberto Padurariu
[email protected]This lemon banana bundt cake was outstanding! The flavors were perfectly balanced, and the texture was moist and fluffy. I'll definitely be making this again.