Provided by mjohnmeyer
Number Of Ingredients 5
Steps:
- 1. Brush a light coat of melted butter onto each ear of corn and wrap them separately in foil. Place on the sides of a heated grill...not directly over the fire. 2. Rotate the corn until fully cooked (time varies, but for us it's about 30-45 minuted). 3. Carefully remove corn from foil and brush a layer of mayo over each ear. Sprinkle with desired amount of Cajun seasoning, then the shredded cheese. navywifecook.com
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Melanie Butler
[email protected]This recipe is so easy to follow. Even a beginner cook can make it.
Abhay Mgr
[email protected]I added some chopped bell peppers and onions to the corn and it was even better.
Abdullahi Hassan
[email protected]I used frozen corn for this recipe and it worked out great. I just thawed it before grilling.
Meer Hussain
[email protected]I followed the recipe exactly and the corn turned out perfectly. It was tender and juicy, and the Cajun spices were delicious.
Michelle Apple
[email protected]I'm not a big fan of Cajun food, but I really enjoyed this recipe. The corn was tender and juicy, and the spices were not overpowering.
anus aamirkhan
[email protected]This is one of my favorite recipes for grilled corn. The Cajun spices give it a delicious flavor.
Ch Danish
[email protected]I highly recommend this recipe to anyone who loves Cajun food.
Bryon Keith
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Dalal Sindi
[email protected]This is the perfect side dish for a summer cookout.
AZ ZIZU
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ben Burns
[email protected]This recipe is so easy to follow. Even a beginner cook can make it.
Duba Guyo Duba
[email protected]I added some chopped bell peppers and onions to the corn and it was even better.
BLUE Herox
[email protected]I used frozen corn for this recipe and it worked out great. I just thawed it before grilling.
Nicholas McNamara
[email protected]I followed the recipe exactly and it turned out perfectly. The corn was tender and juicy, and the Cajun spices were delicious.
Mehreen Khalid
[email protected]This is my go-to recipe for grilled corn. It's always a crowd-pleaser.
Itumeleng Toby
[email protected]I'm not a huge fan of corn, but this recipe changed my mind. The Cajun spices really made it something special.
Sashi Thapaliya
[email protected]This Cajun corn was a hit! It had the perfect balance of spice and sweetness. I'll definitely be making this again.