GRILLED CALAMARI AND ARUGULA SALAD
Provided by Food Network
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- For the vinaigrette: Add the grapefruit juice and vinegar to a medium bowl. Add the olive oil while whisking to combine. Season with a pinch of salt and pepper.
- For the calamari salad: Mix together the oil, chili flakes, garlic, lemon juice and zest, parsley and some salt in a large bowl. Add the calamari, toss together and let marinate for 20 minutes or up to 1 hour. Preheat a grill to high heat. Remove the calamari from the marinade and skewer them. Skewering the rings of the calamari onto 2 skewers each will help to keep them on the skewer and not fall off into the grill. Sprinkle with salt and pepper, and grill for about 2 minutes per side. They should be slightly charred and opaque. Add the calamari, arugula, grapefruit segments, fennel and vinaigrette to a large bowl and toss. Season with salt and pepper and serve immediately.
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Anam Mozumdar
[email protected]This recipe is a great way to impress your guests. The calamari is tender and flavorful, and the arugula salad is a great way to balance out the flavors. I highly recommend this recipe for your next dinner party.
Owena Wilson
[email protected]I'm a big fan of calamari and this recipe did not disappoint. The calamari was cooked perfectly and the arugula salad was a great addition. I'll definitely be making this again soon.
Gomata Bashyal
[email protected]This recipe is a great way to get your kids to eat calamari. My kids loved the crispy calamari and the arugula salad. I'll definitely be making this again for them.
Rashada Afzaal
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the calamari and the arugula salad. I'll definitely be making this again for my next party.
Will Brown
[email protected]This recipe is a great way to use up leftover calamari. The salad is light and refreshing, and the calamari adds a nice bit of protein. I would definitely recommend this recipe.
Yellow Green
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The calamari was overcooked and the arugula salad was bland. I think I'll stick to my usual calamari recipe.
Ak Akash
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The calamari was a little tough, but the arugula salad was delicious. I'll try this recipe again with some tips from more experienced cooks.
Hemaa Love
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The calamari is always tender and flavorful, and the arugula salad is a great way to add some freshness to the dish. I highly recommend this recipe.
Tjay
[email protected]This dish was so easy to make and it turned out so flavorful. The calamari was cooked perfectly and the arugula salad was a great addition. I will definitely be making this again.
Khan Rtk1334
[email protected]I'm not usually a fan of calamari, but this recipe changed my mind. The calamari was cooked perfectly and the arugula salad was a great way to balance out the flavors. I'll definitely be making this again.
Syed Aon SarKar
[email protected]I followed the recipe exactly and the results were amazing! The calamari was crispy on the outside and tender on the inside, and the salad was light and refreshing. I highly recommend this dish.
Ella Rose
[email protected]This grilled calamari and arugula salad was a hit at my last dinner party! The calamari was cooked perfectly, tender and flavorful, and the arugula salad was a great complement. I'll definitely be making this again.