GRILLED CAPRESE SANDWICH
This sandwich is the perfect summer sandwich. It is fresh, light and it's grilled...what else could you ask for on a hot summer evening? These can also be made on the stovetop or a panini press.
Provided by GotBoxer
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- On four slices of bread layer the mozzerella cheese and tomatoes.
- Sprinkle with basil, vinegar, salt and pepper.
- Top with remaining slices of bread.
- In a small bowl combine oil, parmesan cheese and garlic powder.
- Brush over both sides of each sandwich and either place on a grill over medium heat, or cook in a skillet until golden brown.
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Maribel Malagon Garcia
[email protected]I've made this sandwich several times and it's always a hit with my family and friends.
AnimeDark MAN
[email protected]This recipe is a great way to use up leftover chicken or steak.
Wussanatu yeamie Sesay
[email protected]I'm not sure what I did wrong, but my sandwich didn't turn out very well. The cheese didn't melt and the bread was too soggy.
SR ARAFAT Official
[email protected]The sandwich was delicious, but it was a bit too messy to eat.
Shrene Hardig
[email protected]The sandwich was a bit bland. I think it could have used some more seasoning.
Nouri Selloum
[email protected]I used fresh mozzarella and tomatoes from my garden and the sandwich was amazing!
mahipal singh sodha
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit with my friends.
Ahmad Abed al
[email protected]The sandwich was good, but the bread was a little too hard.
In the Light of ISLAM
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this sandwich. The balsamic glaze was a nice touch.
Luigi Time
[email protected]This sandwich is so easy to make and it's always a hit with my family.
Fik Wizzy
[email protected]Great recipe! I'll definitely be making this again.
RANJIT GAIHRE
[email protected]The grilled Caprese sandwich is now my go-to lunch! I love the fresh, summery flavors.
birdman Timo
[email protected]The sandwich was delicious, but I had a hard time keeping it together while eating it.
Evie Mika
[email protected]It was a bit too greasy for my taste, but the flavors were spot-on.
Sami Nasir cheema
[email protected]This recipe is a great way to use up leftover grilled chicken or steak. I also added some roasted red peppers for a bit of extra flavor.
Munawar saif
[email protected]Not a fan of the balsamic glaze, but the sandwich was still tasty.
Noor Uddin
[email protected]I substituted the pesto for a sun-dried tomato spread and it was amazing! Grilled the sandwich in a panini maker for a crispy exterior.
Gisset Reyes
[email protected]Easy and quick to make. The combination of flavors was delicious.
Alberto Lagunas
[email protected]My grilled Caprese sandwich came out perfectly!! I used fresh mozzarella, tomatoes, and basil from my garden. The balsamic glaze was the perfect finishing touch. Will definitely be making this again!