GRILLED CARIBBEAN PORK BURGERS
These zesty burgers pack a spicy punch, cooled slightly by the lime peel that's part of the seasoning. It's an all-on-the-grill sandwich because you grill both onions for added filling and the bread slices, too.
Provided by Betty Crocker Kitchens
Categories Entree
Time 38m
Yield 4
Number Of Ingredients 9
Steps:
- Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
- Mix all ingredients except onion, bread and oil. Shape mixture into 4 patties, about 3/4 inch thick.
- Cover and grill patties 4 to 5 inches from medium heat 15 to 18 minutes, turning once, until no longer pink in center. Add onion slices to grill for last 8 to 10 minutes of grilling, turning once, until golden brown. Brush both sides of bread slices with oil. Add bread to grill for last 2 to 3 minutes of grilling, turning once, until golden brown.
- Serve burgers and onion between bread slices.
Nutrition Facts : Calories 390, Carbohydrate 28 g, Cholesterol 70 mg, Fiber 2 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 340 mg
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Subel Magar
[email protected]These burgers were a bit too bland for my taste. I think I'll add some extra jerk seasoning next time.
Patrick Hotchkin
[email protected]I substituted ground turkey for the ground pork, and the burgers were still delicious. I highly recommend this recipe!
Misar Tamam
[email protected]These burgers were easy to make and tasted great! I will definitely be making them again.
Mazzan Fand
[email protected]I followed the recipe exactly, but my burgers turned out dry. I'm not sure what I did wrong.
Edwin Odhiambo
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. He said they were the best burgers he's ever had.
Usman Ramzan
[email protected]I wasn't sure what to expect from these burgers, but I was pleasantly surprised. They were delicious! The jerk seasoning was perfect, and the pineapple-mango salsa was a great complement.
Dragnuv
[email protected]My family loved these burgers! They were so juicy and flavorful. I will definitely be making them again.
Ajith Jo
[email protected]These burgers are perfect for a summer cookout. They're grilled to perfection and full of flavor. I highly recommend them!
Pama'jae Murphy
[email protected]I love the combination of flavors in these burgers. The jerk seasoning gives them a nice kick, and the pineapple-mango salsa adds a sweet and tangy touch.
Darrow Eisemann
[email protected]These burgers are a great way to add some Caribbean flavor to your next cookout. They're easy to make and packed with flavor.
Kaiden
[email protected]I was hesitant to try these burgers because I'm not a big fan of pork, but I'm glad I did. They were surprisingly delicious! The combination of spices and the sweetness of the pineapple-mango salsa was perfect.
Sajjad Jokhio
[email protected]I've made these burgers several times now, and they're always a crowd-pleaser. They're easy to make, and the flavors are amazing. I especially love the pineapple-mango salsa that goes with them.
calebtsmith
[email protected]These burgers were a hit at my last cookout! They were juicy, flavorful, and had just the right amount of spice. My friends and family raved about them.