GRILLED CARNE ADOVADA: MARINATED PORK MEDALLIONS, TOPPED WITH CHILI CARIBE SERVED WITH BEANS, POSOLE, AND FRESH FLOUR TORTILLAS
Steps:
- Adovada: Place the pork medallions in a shallow pan. Add olive oil (or vegetable oil), red chili powder, salt, garlic powder, cumin, and a dash of Worcestershire sauce. Cover and refrigerate for at least 1 hour, up to 24 hours.
- Chile Caribe: Preheat the oven to 350 degrees F.
- De-seed the chiles and put on a baking sheet. Bake for 1 to 2 minutes until skin starts to blister and they begin to toast. Remove from the oven and put into pot of water with salt, garlic, cumin, bring to a boil and boil for 5 to 10 minutes. When done add the chiles to a blender, using the water you boiled them in, and blend to a smooth consistency. Return to the saucepan and simmer over low heat.
- Beans: Cook the beans in either a pressure cooker or slow cooker until tender, about 1 hour or so in a pressure cooker. When done, add salt, vegetable oil (olive oil), and/or cumin.
- Posole: Boil the posole (hominy) in a pressure cooker until done about 1 1/2 hours. Then add some red chile powder, thinly sliced onion, oregano, and salt. Boil for another 15 to 20 minutes.
- Assembly: Preheat a grill to high.
- Place the marinated pork medallions on the grill. Cook for about 2 minutes per side, this will cook quickly, don't overcook, you want to keep them moist inside.
- Layer 3 pork medallions on a plate, ladle chile caribe over the pork and finish with the beans and posole. Serve with warm flour tortillas.
- Mix all of the ingredients together with your hands into large ball. Wrap with plastic wrap and let stand for 20 minutes. Form into balls that are slightly smaller than golf balls. Flatten each ball with a rolling pin into 6 to 8-inch circles that are 1/8-inch thick. Place on a dry, hot griddle and cook until brown on both sides, about 1 minute per side.
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Abubaker Ali
[email protected]I made this dish for a party and it was a huge success! Everyone loved the pork, which was so tender and flavorful. The chili caribe was also a hit, and the beans and posole were both very hearty and filling. The fresh flour tortillas were the perfec
Benjamin Lane
[email protected]This dish was a little bit too spicy for me, but it was still very good. The pork was cooked to perfection and the chili caribe was very flavorful. I also loved the beans and posole, which were both very hearty and filling. The fresh flour tortillas
Tushal Kumar
[email protected]I'm not a huge fan of Mexican food, but this dish was amazing! The pork was so tender and flavorful, and the chili caribe was the perfect topping. I also loved the beans and posole, which were both very hearty and filling. The fresh flour tortillas w
Shirley Wood
[email protected]This dish was very easy to make and it turned out great! The pork was cooked to perfection and the chili caribe was very flavorful. I also loved the beans and posole, which were both very hearty and filling. The fresh flour tortillas were the perfect
Jaam asaad
[email protected]I made this dish for a party and it was a huge success! Everyone loved the pork, which was so tender and flavorful. The chili caribe was also a hit, and the beans and posole were both very hearty and filling. The fresh flour tortillas were the perfec
Romeo Tetteh
[email protected]This dish was a little bit too spicy for me, but it was still very good. The pork was cooked to perfection and the chili caribe was very flavorful. I also loved the beans and posole, which were both very hearty and filling. The fresh flour tortillas
Linet Kageha
[email protected]I'm not a huge fan of Mexican food, but this dish was amazing! The pork was so tender and flavorful, and the chili caribe was the perfect topping. I also loved the beans and posole, which were both very hearty and filling. The fresh flour tortillas w
Salwa Alahyane
[email protected]This dish was very easy to make and it turned out great! The pork was cooked to perfection and the chili caribe was very flavorful. I also loved the beans and posole, which were both very hearty and filling. The fresh flour tortillas were the perfect
Adams Vilnis
[email protected]I made this dish for a party and it was a huge success! Everyone loved the pork, which was so tender and flavorful. The chili caribe was also a hit, and the beans and posole were both very hearty and filling. The fresh flour tortillas were the perfec
Holli Jaye
[email protected]This dish was a little bit too spicy for me, but it was still very good. The pork was cooked to perfection and the chili caribe was very flavorful. I also loved the beans and posole, which were both very hearty and filling. The fresh flour tortillas
Ibrahim Maher
[email protected]I'm not a huge fan of Mexican food, but this dish was amazing! The pork was so tender and flavorful, and the chili caribe was the perfect topping. I also loved the beans and posole, which were both very hearty and filling. The fresh flour tortillas w
ZB 13
[email protected]This dish was very easy to make and it turned out great! The pork was cooked to perfection and the chili caribe was very flavorful. I also loved the beans and posole, which were both very hearty and filling. The fresh flour tortillas were the perfect
Braxden Holmes
[email protected]I made this dish for a party and it was a huge success! Everyone loved the pork, which was so tender and flavorful. The chili caribe was also a hit, and the beans and posole were both very hearty and filling. The fresh flour tortillas were the perfec
GODWIN BLESSING ONYEBUCHI
[email protected]This dish was a little bit spicy for me, but it was still very good. The pork was cooked to perfection and the chili caribe was very flavorful. I also loved the beans and posole, which were both very hearty and filling. The fresh flour tortillas were
Meyshia Bazilio
[email protected]I'm not usually a fan of pork, but this dish was amazing! The pork was so tender and flavorful, and the chili caribe was the perfect topping. I also loved the beans and posole, which were both very hearty and filling. The fresh flour tortillas were t
Brajkishor Sah
[email protected]This dish was easy to make and turned out great! The pork was tender and juicy, and the chili caribe was the perfect topping. I also loved the beans and posole, which were both very flavorful and hearty. The fresh flour tortillas were the perfect fin
Dorcas doreen
[email protected]I made this dish last night and it was a hit with my family! The pork was cooked to perfection and the chili caribe was so flavorful. I especially loved the beans and posole, which were both very hearty and filling. The fresh flour tortillas were the
Fatuma Mahammedsalih
[email protected]This dish was absolutely delicious! The pork was so tender and flavorful, and the chili caribe was the perfect topping. I also loved the beans and posole, which were both very flavorful and hearty. The fresh flour tortillas were the perfect finishing