GRILLED CEDAR PLANK SALMON WITH GARLIC BASIL BUTTER
This is by far my FAVORITE way of preparing salmon. I first tried it at McGraths Fish House, then duplicated it at home. You can normally find a cedar plank at your local grocery store in the seafood department.
Provided by Mamafox61
Categories Very Low Carbs
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Soak your cedar plank in water for 20 minutes, flipping over halfway through soak time.
- While the plank is soaking, mix together butter, basil and minced garlic cloves, spread on salmon.
- Salt and pepper to taste.
- Heat your grill to low, or the right setting for your grill for fish.
- Take your cedar plank out of the water and place the salmon on top of the plank. Place it on the grill and cook for 20-40 minutes depending on how thick your salmon is.Grill with the lid closed.
- During the cooking time, if the plank catches on fire, spray it with water.
- Salmon is done cooking, when it flakes easily with a fork.
- *Note: Whenever I make this it normally takes around 30-45 minutes to cook on the grill. I constantly check it to make sure the plank doesn't burn & the salmon doesn't over cook.
- Make sure you have water on hand to spray the cedar plank with, so it doesn't catch on fire.
Nutrition Facts : Calories 272.1, Fat 19.3, SaturatedFat 10.3, Cholesterol 99.6, Sodium 185.5, Carbohydrate 1.1, Fiber 0.1, Sugar 0.1, Protein 23
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Thohidul Islam
[email protected]I'm always looking for new salmon recipes. This one looks promising!
Randall Walton
[email protected]I'm not a big fan of salmon, but I'm willing to give this recipe a try.
Lilly Kimpton
[email protected]This recipe is on my to-cook list. I can't wait to try it!
Pratham Raghubanshi
[email protected]I'm looking forward to trying this recipe. It looks delicious!
game saidul
[email protected]I'll have to try this recipe again. I think I made a few mistakes the first time.
Jordan Wheeler
[email protected]I'm not sure what went wrong, but this recipe didn't turn out well for me.
Sara Limbu
[email protected]This recipe was a disaster! The salmon was raw in the middle and the garlic basil butter burned.
Deborah Reade
[email protected]The salmon was a bit dry. I think I overcooked it.
Derek Bradley
[email protected]I found the garlic basil butter to be a bit overpowering. Next time, I'll use less of it.
MD SOFORUDDIN
[email protected]This dish was a bit too smoky for my taste, but my husband loved it.
Pz Leader
[email protected]5 stars!
David Kganyago
[email protected]This recipe is a keeper! It's easy to make and the results are amazing.
Aswad Mehdi
[email protected]I'm not usually a big fan of salmon, but this recipe changed my mind! The cedar plank and garlic basil butter took it to the next level.
Anita Osti
[email protected]This dish was a hit with my family and friends! They loved the smoky flavor of the cedar plank and the delicious garlic basil butter.
MD Sowkat
[email protected]I've made this recipe several times now, and it never disappoints! The salmon always turns out moist and flavorful, and the garlic basil butter is the perfect finishing touch.
Edmari Rose
[email protected]This cedar plank grilled salmon with garlic basil butter was an absolute delight! The salmon came out perfectly cooked, with a tender, flaky texture and a beautiful golden-brown crust. The garlic basil butter added a delicious savory and aromatic fla