GRILLED CEDAR PLANK SALMON WITH GARLIC BASIL BUTTER
This is by far my FAVORITE way of preparing salmon. I first tried it at McGraths Fish House, then duplicated it at home. You can normally find a cedar plank at your local grocery store in the seafood department.
Provided by Mamafox61
Categories Very Low Carbs
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Soak your cedar plank in water for 20 minutes, flipping over halfway through soak time.
- While the plank is soaking, mix together butter, basil and minced garlic cloves, spread on salmon.
- Salt and pepper to taste.
- Heat your grill to low, or the right setting for your grill for fish.
- Take your cedar plank out of the water and place the salmon on top of the plank. Place it on the grill and cook for 20-40 minutes depending on how thick your salmon is.Grill with the lid closed.
- During the cooking time, if the plank catches on fire, spray it with water.
- Salmon is done cooking, when it flakes easily with a fork.
- *Note: Whenever I make this it normally takes around 30-45 minutes to cook on the grill. I constantly check it to make sure the plank doesn't burn & the salmon doesn't over cook.
- Make sure you have water on hand to spray the cedar plank with, so it doesn't catch on fire.
Nutrition Facts : Calories 272.1, Fat 19.3, SaturatedFat 10.3, Cholesterol 99.6, Sodium 185.5, Carbohydrate 1.1, Fiber 0.1, Sugar 0.1, Protein 23
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #very-low-carbs #main-dish #seafood #american #salmon #fish #dietary #low-sodium #pacific-northwest #high-protein #low-carb #high-in-something #low-in-something #saltwater-fish #equipment #grilling
You'll also love
Thohidul Islam
t_islam60@hotmail.co.ukI'm always looking for new salmon recipes. This one looks promising!
Randall Walton
r@hotmail.comI'm not a big fan of salmon, but I'm willing to give this recipe a try.
Lilly Kimpton
lk26@yahoo.comThis recipe is on my to-cook list. I can't wait to try it!
Pratham Raghubanshi
pratham@yahoo.comI'm looking forward to trying this recipe. It looks delicious!
game saidul
g-saidul@hotmail.comI'll have to try this recipe again. I think I made a few mistakes the first time.
Jordan Wheeler
j-wheeler@hotmail.comI'm not sure what went wrong, but this recipe didn't turn out well for me.
Sara Limbu
s@hotmail.comThis recipe was a disaster! The salmon was raw in the middle and the garlic basil butter burned.
Deborah Reade
reade.deborah@yahoo.comThe salmon was a bit dry. I think I overcooked it.
Derek Bradley
db63@gmail.comI found the garlic basil butter to be a bit overpowering. Next time, I'll use less of it.
MD SOFORUDDIN
m40@yahoo.comThis dish was a bit too smoky for my taste, but my husband loved it.
Pz Leader
leader@gmail.com5 stars!
David Kganyago
k.david81@yahoo.comThis recipe is a keeper! It's easy to make and the results are amazing.
Aswad Mehdi
a.mehdi@yahoo.comI'm not usually a big fan of salmon, but this recipe changed my mind! The cedar plank and garlic basil butter took it to the next level.
Anita Osti
a36@gmail.comThis dish was a hit with my family and friends! They loved the smoky flavor of the cedar plank and the delicious garlic basil butter.
MD Sowkat
sowkat@gmail.comI've made this recipe several times now, and it never disappoints! The salmon always turns out moist and flavorful, and the garlic basil butter is the perfect finishing touch.
Edmari Rose
erose48@yahoo.comThis cedar plank grilled salmon with garlic basil butter was an absolute delight! The salmon came out perfectly cooked, with a tender, flaky texture and a beautiful golden-brown crust. The garlic basil butter added a delicious savory and aromatic fla