GRILLED CHEESE AND VEGGIE SANDWICH

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Grilled Cheese and Veggie Sandwich image

This is a delicious twist on the old grilled cheese standby! The recipe is very easy and tasty.

Provided by COURTNEYSUNSHINE

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 25m

Yield 4

Number Of Ingredients 6

1 ½ cups coleslaw mix
½ cup bean sprouts
8 thick slices (3/4 inch thick) sourdough bread
3 tablespoons margarine, softened
3 tablespoons honey mustard
6 ounces sliced Havarti cheese

Steps:

  • In a medium bowl, toss together the coleslaw mix and bean sprouts.
  • Spread one side of each bread slice with margarine. Spread opposite side of 4 slices with honey mustard. Layer the honey mustard side of the 4 bread slices with the coleslaw mixture and cheese. Top with remaining 4 bread slices, margarine side out.
  • In a large skillet over medium heat, cook the sandwiches about 2 minutes on each side, until the cheese has melted and the bread is golden brown.

Nutrition Facts : Calories 506.8 calories, Carbohydrate 49.5 g, Cholesterol 55.5 mg, Fat 27.5 g, Fiber 2.6 g, Protein 18.5 g, SaturatedFat 12.4 g, Sodium 1008.2 mg, Sugar 5.9 g

Anne-marie Goeman
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This sandwich was a disappointment. The vegetables were soggy and the cheese wasn't melted properly. I won't be making this again.


YouTube ODN
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I'm not a big fan of grilled cheese sandwiches, but this one was actually pretty good. The vegetables added a nice flavor and texture. I would definitely make it again.


Leelynd Callen
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This sandwich was amazing! The vegetables were perfectly cooked and the cheese was melted and gooey. I loved the combination of flavors and textures. I will definitely be making this again and again!


TK Mayzo
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Not bad, but I think I'll stick to my regular grilled cheese sandwich next time.


Abdallah Alhassan
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Delicious!


saffia hadayat
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I thought this sandwich was just okay. The vegetables were a bit too mushy for my taste and the cheese wasn't melted evenly. I might try making it again with different vegetables and a different type of cheese.


Jill Culp
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Easy and yummy! I made this for lunch today and it was a hit. The vegetables were crispy and the cheese was melted and gooey. I will definitely be making this again!


Nasir graham
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This sandwich was delicious! I used a variety of vegetables, including zucchini, bell peppers, and mushrooms. I also added a slice of avocado. The sandwich was so flavorful and satisfying.


Anque Campbell
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Meh. Not bad, but not great. I thought the vegetables were bland and the cheese wasn't melted enough. I probably won't make this again.


Asad Anwar
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My family loved this grilled cheese and veggie sandwich! It was simple to make and packed with flavor. The vegetables were perfectly cooked and the cheese was melted and gooey. I will definitely be making this again!