GRILLED CHEESE, BACON AND OVEN-DRIED TOMATO SANDWICH
Take your grilled cheese sandwich to a place it's never been before with crispy bacon and tangy tomatoes and five-yes, five!-types of cheese. -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Spread 3 tablespoons butter on one side of each slice of bread. Place bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with sliced brie and tomatoes. Sprinkle a portion of the cheddar cheese mixture evenly over brie; add fried onion rings. Sprinkle with the remaining cheddar cheese mixture and add bacon; top with remaining bread slices, toasted side facing inwards. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Siraj Zaheer
[email protected]This sandwich was a bit too salty for my taste. I think I would have liked it better if I had used less bacon.
Yuki
[email protected]I would definitely recommend this sandwich to anyone who loves grilled cheese sandwiches. It's easy to make and it's absolutely delicious.
Richard Brown
[email protected]I made this sandwich for my kids and they loved it! They said it was the best grilled cheese sandwich they had ever had.
Niklaas Byl
[email protected]This sandwich was amazing! The bacon was perfectly cooked and the cheese was melted and gooey. The oven-dried tomatoes added a nice tangy flavor.
sharon Ug
[email protected]I wasn't a fan of this sandwich. I thought the flavors were too strong and the sandwich was too greasy.
SONNY BROWN
[email protected]This sandwich was delicious! I loved the crispy bacon and the gooey cheese. The oven-dried tomatoes added a nice touch of sweetness.
imtiaz sarif
[email protected]The sandwich was good, but I think it would have been better if I had used a different type of cheese. I used cheddar, but I think a mozzarella or fontina would have been better.
Novuyo Ziqubu
[email protected]I found this sandwich to be a bit too greasy. I think I would have liked it better if I had used less butter.
Md Rajib Khan
[email protected]I thought this sandwich was just okay. The flavors were a bit bland for my taste.
Japhet Zuma
[email protected]This sandwich is a great way to use up leftover bacon and tomatoes. It's also a quick and easy meal to make on a busy weeknight.
Firdausi Mukunda
[email protected]I wasn't sure about the oven-dried tomatoes, but they really made this sandwich special. I'll definitely be using them again.
Goma Paharai
[email protected]This sandwich was easy to make and so tasty! I loved the combination of flavors.
Sr Rayhan
[email protected]I made this sandwich for lunch today and it was delicious! The flavors of the bacon, cheese, and tomatoes all went together perfectly.
Hamro Knowledge
[email protected]This sandwich was a hit with my family! The bacon and oven-dried tomatoes added so much flavor. I'll definitely be making this again.