GRILLED CHEESE ITALIANO
Looking for a classic dinner made with ham? Then check out this delicious grilled sandwich - perfect if you love Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat griddle or 12-inch nonstick skillet over medium heat.
- Spread butter on one side of each bread slice. Layer unbuttered side of 4 of the bread slices with 1/4 cup of the cheese, 2 slices of the prosciutto, 6 of the basil leaves and 2 of the tomato slices. Sprinkle with salt and pepper. Top each with 1/4 cup of the remaining cheese and remaining bread slice, buttered side up.
- In hot skillet, heat sandwiches 3 to 5 minutes or until cheese is slightly melted and bread is browned. Turn sandwiches over; heat 3 to 5 minutes longer or until cheese is melted and sandwich is golden brown.
Nutrition Facts : Calories 490, Carbohydrate 26 g, Cholesterol 100 mg, Fat 1 1/2, Fiber 4 g, Protein 26 g, SaturatedFat 18 g, ServingSize 1 Sandwich, Sodium 1100 mg, Sugar 8 g, TransFat 1 g
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Mullet
[email protected]This grilled cheese italiano is amazing! The combination of cheeses is perfect and the Italian seasoning adds a delicious touch. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again soon.
Meenu sheikh
[email protected]I've made this grilled cheese italiano several times and it's always a hit! The sandwich is cheesy, flavorful, and cooked to perfection. I love the addition of Italian seasoning, it really takes the sandwich to the next level. I highly recommend this
Abigail Mcload
[email protected]This grilled cheese italiano is the perfect comfort food! The combination of cheeses is gooey and flavorful, and the bread is crispy and buttery. I love dipping it in tomato soup or marinara sauce. It's also a great way to use up leftover cheese and
Umar Hassan
[email protected]I love this recipe! The grilled cheese sandwiches are always a hit with my family. The combination of cheeses is perfect and the Italian seasoning adds a delicious touch. I also love that it's so easy to make. I can have a delicious grilled cheese sa
Duddy Hill
[email protected]This recipe is a keeper! The grilled cheese sandwiches are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just a quick lunch or dinner. They're always a hit.
Adah Mills
[email protected]I made this grilled cheese italiano for lunch today and it was delicious! The sandwich was cheesy, crispy, and flavorful. I used a sourdough bread which added a nice tangy flavor. I will definitely be making this again.
Rhodbie Tibayan
[email protected]I was a bit skeptical about adding Italian seasoning to a grilled cheese sandwich, but I'm so glad I tried it! It really takes the sandwich to the next level. The herbs add a subtle flavor that pairs perfectly with the cheese and bread.
Danishali Asifali
[email protected]This is my new favorite grilled cheese recipe! The combination of cheeses is perfect and the Italian seasoning adds a delicious touch. I also love that it's so easy to make. I've already made it several times and it's always a hit.
Bryan Aguirre
[email protected]I tried this recipe last night and it was a hit with my family! The grilled cheese sandwiches were cheesy, flavorful, and cooked to perfection. The addition of Italian seasoning gave them a nice extra kick. I served them with a side of tomato soup an
Irene Tetroe
[email protected]This grilled cheese italiano was an absolute delight! The combination of flavors from the melted provolone, mozzarella, and Asiago cheeses, along with the crispy bread and savory Italian seasonings, was simply irresistible. I followed the recipe exac