GRILLED CHEESE "RAVIOLI" RECIPE BY TASTY
Here's what you need: sandwich bread, cheddar cheese, swiss cheese, ham, egg wash, butter, tomato soup
Provided by Julie Klink
Categories Lunch
Yield 4 servings
Number Of Ingredients 7
Steps:
- On a cutting board, cut the crusts off of the bread. Press bread flat with hands or a rolling pin.
- Take one slice of cheddar cheese and cut it into 4 equal squares. Repeat with the Swiss cheese.
- Cut the slices of ham into a square.
- Place one piece of flattened bread on a surface. Place 2 squares of cheddar so they are overlapping. Place the ham on top of the cheddar. Place 2 squares of the Swiss on top of the ham so the are overlapping.
- Brush the edges of the bread with egg wash.
- Take the other flattened piece of bread and place it on top. Press down the edges. Using a fork press along the edges of the "ravioli" until the edges are sealed.
- In a pan heat 1 tablespoon of butter until melted on medium heat. Place the "ravioli" in the pan. Cook for about 3 minutes on each side until golden and crispy. Remove from heat.
- Serve immediately with hot tomato soup.
- Enjoy!
Nutrition Facts : Calories 249 calories, Carbohydrate 4 grams, Fat 25 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
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Sami jutt
[email protected]I'll definitely be trying this recipe again!
Josefina Karl
[email protected]These were a bit too bland for my taste.
Rorey Fitz
[email protected]I'm not a fan of ravioli, but these were pretty good.
Azan Tariq
[email protected]These were a big hit at my party!
Star Lay
[email protected]I'll definitely be making these again!
Janice Tologanak
[email protected]Meh.
Kip Sk
[email protected]These were a bit too greasy for me.
Angel Aphiwe
[email protected]A new family favorite!
Kimmy Espinoza
[email protected]So easy to make and so delicious!
Aaliya Hernandez
[email protected]These ravioli were amazing! The cheese was melted perfectly and the breading was crispy and flavorful.
Salma Begum
[email protected]I'm not sure what I did wrong, but my ravioli turned out really bland. I think I might have used too much breading.
Mandira Neupane
[email protected]These ravioli were a bit too oily for my taste. I think I would try baking them next time instead of frying them.
Tabia's Naeem
[email protected]I made these for my family and they loved them. The ravioli were cooked perfectly and the cheese was melted and gooey.
Charlie Thomas
[email protected]These were so easy to make and they tasted amazing! I used a mix of mozzarella and cheddar cheese and they were perfect.
Timothy White
[email protected]I tried making these ravioli but they didn't turn out so well. The breading was too thick and the cheese didn't melt all the way.
STV
[email protected]I'm not a huge fan of ravioli, but I thought these were pretty good. The cheese was melted perfectly and the breading was nice and crispy.
Maria Alejandra
[email protected]These ravioli were a hit at our party! Everyone loved the gooey cheese and crispy breading. I'll definitely be making them again.
noyon gaming
[email protected]My kids went wild for these grilled cheese ravioli bites! They were so easy to make and the perfect comfort food on a cold night.