GRILLED CHEESE SANDWICH
If you use thinner, presliced sandwich bread, you will need to reduce the amount of cheese and butter in the sandwich. Instead, use 1 1/2 ounces of cheese per sandwich (using a single layer of cheese) and coat the outer sides of the bread with a little less butter.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 2 sandwiches
Number Of Ingredients 4
Steps:
- Heat a large cast-iron or heavy metal skillet over medium-low heat. Place two slices of bread on a work surface, and cover each with a layer of Monterey Jack and a layer of cheddar cheese; top with the remaining slices of bread. Generously butter both outer sides of the sandwiches, spreading butter all the way to the edges of the bread.
- Place the sandwiches in the skillet, and press down only lightly with the back of a spatula. Cook until golden brown on each side, and the cheese has completely melted, 3 to 4 minutes per side. Cut in half lengthwise, and serve immediately.
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Rozi King
[email protected]This grilled cheese was a hit at my party. The bread was perfectly toasted and the cheese was melted and gooey. I will definitely be making this again.
Ahsaas Raj
[email protected]I made this grilled cheese for my kids and they loved it. The bread was perfectly toasted and the cheese was melted and gooey. I will definitely be making this again.
Eslam Ali
[email protected]This grilled cheese was so easy to make and it was so delicious. The bread was perfectly toasted and the cheese was melted and gooey. I will definitely be making this again.
Kim Rutkoski (Kimmi)
[email protected]This sandwich was delicious! The bread was crispy and the cheese was melted perfectly. I added some sliced tomato and it was the perfect addition. I will definitely be making this again.
Shami Khan
[email protected]This grilled cheese sandwich was the best I've ever had. The bread was perfectly toasted and the cheese was melted and gooey. I added some sliced ham and it was the perfect addition. I will definitely be making this again.